Fish with broccoli crumble: A gourmet twist on a classic dish
The combination of fish and broccoli may evoke images of a simple, steamed meal that hardly sparks excitement. However, there's a way to transform this perception completely: baking the fish with an unconventional crumble topping. This preparation is sure to surprise any gourmet.
13 July 2024 14:44
Fish with a crunchy crumble is a dish that can convert even those who typically shy away from seafood. This recipe melds a variety of ingredients to create a unique flavour. On one hand, the fish is bathed in melted garlic butter; on the other, it's surrounded by lightly crunchy vegetables. The entire dish is topped with a crumble that goes beyond the ordinary. Tempting.
Idea for Sunday dinner: Fish with broccoli crumble
Fish with broccoli crumble is the perfect idea for a Friday dinner. The delicious crumble truly leaves an impression. Forget about breaded or baked fish without any extras. You can create a simple yet impressive dish with just a few basic ingredients, likely already in your refrigerator. Fish with broccoli and a tasty crumble is a suggestion that suits your liking.
You can serve the fish with crumble alongside boiled potatoes or grains like buckwheat, bulgur, or barley. Don’t forget a portion of fresh vegetables. A salad made from Napa cabbage will pair perfectly, as it complements nearly any dish. Another excellent choice would be a bold sauerkraut salad - fish pairs wonderfully with it.
Fish with crumble recipe
Ingredients:
- 2 medium-sized fish fillets (pollock, hake, grenadier, cod),
- 1 large broccoli,
- a bunch of dill and parsley,
- 100 grams of butter,
- 3 cloves of garlic,
- oil,
- salt, freshly ground black pepper,
- crumble 1 tablespoon of butter, half a cup of crushed crackers, and half a cup of grated hard cheese, e.g., Parmesan.
Preparation:
- Place the fillets in a baking pan or an oven-proof dish.
- Divide the broccoli into florets and boil them in salted water for 3 minutes. Afterwards, rinse them with cold water.
- Mix the butter (it should be soft) with pressed garlic. Season this garlic butter with salt and finely chopped parsley.
- Spread the butter mixture over the fillets. Place the broccoli around the fish.
- Mix the crumble's ingredients, then sprinkle it over the fish and broccoli.
- Bake the whole dish for 25 minutes at 180°C (GMT).
- Serve the finished dish sprinkled with freshly chopped dill.
