Exploring the renaissance of chestnuts: A culinary revival

Edible chestnuts have been popular for centuries, especially in Western European countries. They served as a staple food for the poorest segments of society in countries like Spain, France, and Italy. Chestnuts were baked, boiled, or ground into flour, which was then used to bake bread and cakes.

Today, chestnuts are experiencing a renaissance, becoming increasingly popular in shops and at holiday markets. They are particularly cherished in France and Italy, where they are frequently used in various dishes.

Preparing edible chestnuts is straightforward. How to make roasted chestnuts? The recipe is exceedingly simple. To enjoy their unique flavour, start by cutting the skin of each chestnut. This allows steam to escape during baking and prevents them from bursting.

After cutting, it's best to toss the chestnuts into a pot of boiling water for a few minutes, which makes peeling easier later. To roast edible chestnuts, spread them on a baking tray and bake at 200°C for about 15-20 minutes until the skin becomes brown and crispy. After cooling briefly, they can be easily peeled and served warm.

They can also be served boiled. How to cook edible chestnuts? As with baking, you should first cut the skin. Then, cook them for about half an hour. Thanks to the earlier cut, peeling them will be easier. After cooking, peeled chestnuts can be enjoyed as a delicious, healthy snack or as an addition to various dishes.

Edible chestnuts are a tasty snack and an excellent source of nutrients. They contain vitamin C, B vitamins, and minerals such as potassium, magnesium, and calcium. Why is it worth eating edible chestnuts? The nutritional value of these fruits can support the immune system as well as the nervous system.

Chestnuts are also valued for their properties supporting the cardiovascular system—their consumption can lower blood pressure and help improve the condition of blood vessels.

They are rich in fibre, making them a valuable part of the diet for those who are keen on maintaining a healthy digestive system.

Edible chestnuts make a tasty addition to many savoury and sweet dishes. Roasted chestnuts pair excellently as a side to meats, in salads, or as a snack served on their own. One of the popular recipes is chestnut puree, which can be added to cakes and desserts or used in savoury dishes.

They can also be used as stuffing for poultry. Thanks to their versatility, chestnuts can become a delightful component of any cuisine.