Experts warn of hidden dangers in everyday groceries. What to avoid?

Food technologists provide valuable insights into supermarket practices. They identify which products are most likely to be contaminated and which to avoid to minimise the risk of illness. Certain items should be avoided to prevent food poisoning.

Food inspectors play a crucial role in food safety, particularly with problematic items. Also known as food safety managers and food science technicians, they ensure companies adhere to the Food and Drug Administration's guidelines. Their work makes grocery shopping safer. But which products should we be cautious about?

Raw (unpasteurized) milk bypasses heat treatment, harbouring harmful bacteria like salmonella, E. coli, and listeria. These bacteria can lead to food poisoning, with severe health implications, including death.

While sprouts are packed with vitamins and minerals, they can also carry harmful bacteria. Food technologists recommend thoroughly washing sprouts before eating to lower the risk of food poisoning.

Hot food bars at delicatessens must meet strict storage standards. Keeping food at the correct temperature is critical to prevent bacterial growth. Consumers are advised to be mindful of these conditions to avoid the risk of poisoning.

Another effective measure to prevent food poisoning is regularly washing reusable shopping bags. These bags can transfer bacteria from one item to another, highlighting the importance of thorough cleaning after each use.