Choosing the sweetest navel oranges: Tips for winter juicing

Oranges are fruits we particularly like to choose in the autumn and winter. During this period, citrus fruits reach their peak flavour—they are full of juice and sweet, and their flesh is packed with vitamins and antioxidants. However, when standing in front of a crate full of oranges, how do you pick the sweetest ones? A few tips can help you purchase the perfect oranges, and the key is observing certain features. With these tips, you are sure to leave the shop with fruits that will meet your expectations.

It turns out that there is a simple way to distinguish an ordinary orange from a true queen of sweetness. Are you looking for a fruit with a characteristic indentation on one side resembling a navel? This small detail reveals that we are dealing with a Navel variety famous for its exceptional taste.

This indentation is a remnant of a second, undeveloped orange. Thanks to this natural phenomenon, Navel fruits are extremely sweet and practically seedless. This is a true treasure for everyone who values convenience and does not want to waste time removing seeds.

Besides the characteristic "navel," pay attention to a few other factors:

• Weight: The heavier the orange, the more juice it holds inside.
• Peel: It should be smooth, shiny, and free of any damage.
• Colour: An intense, orange colour indicates ripeness.
• Firmness: The orange should be firm but not hard.

The best oranges are primarily found from late autumn to early spring. It is worth looking for them in reputable shops that offer the highest quality fruits. Pay attention to varietal labels to ensure you are purchasing the desired Navel.