Chicken wrapped in bacon with creamy gorgonzola: A dinner delight

Dreaming of a dish that will impress your loved ones and guests? This recipe for chicken wrapped in bacon with a creamy gorgonzola sauce is a true feast for the palate. Combining juicy meat, crispy bacon, and velvety sauce creates a unique flavour composition.

Chicken wrapped in bacon is a delicious dish with simplicity and unique taste. This recipe will satisfy both lovers of classic flavours and those looking for something exceptional. The chicken breast wrapped in bacon becomes juicy and aromatic, while the creamy gorgonzola sauce adds a unique character. If you are looking for a tried-and-true recipe for a dinner that will please even the most demanding gourmets, then chicken wrapped in bacon paired with a creamy sauce will surely meet your expectations.

If you are looking for a recipe that will impress your guests and make even the most demanding mother-in-law ask for seconds, this chicken wrapped in bacon is perfect. The simplicity of the ingredients and the speed of preparation, combined with a sophisticated taste, make this dish a true culinary hit.

Ingredients:

    
• 2-3 chicken breasts
• 5-7 ounces of bacon or prosciutto
• Salt, pepper

For the sauce:

        
• 3/4 – 1 cup of double cream
• 3.5 ounces of gorgonzola cheese
• A few basil leaves
• A few cherry tomatoes
• Salt, pepper

For the salad:

            
• 3-4 ounces of rocket
• 5-7 ounces of cherry tomatoes
• 1/4 cup of olive oil
• 1 teaspoon of white wine vinegar
• 1 teaspoon of honey
• 1/2 teaspoon of Maggi seasoning
• Salt, pepper

Preparation:

1. Preparing the chicken: Wash, dry, and cut the chicken breasts into smaller portions. Season with salt and pepper. Wrap each piece with 1-2 slices of bacon.
2. Frying the chicken: In a heated pan, fry the chicken on both sides until golden brown.
3. Preparing the sauce: In the same pan, melt the gorgonzola cheese in the cream. Season with salt and pepper.
4. Combining the ingredients: Add the fried chicken to the sauce, chopped basil, and halved cherry tomatoes. Heat for a while.
5. Preparing the salad: Mix the rocket with the chopped tomatoes. Mix olive oil, vinegar, honey, Maggi seasoning, and spices to prepare the salad dressing. Pour the dressing over the salad just before serving.

Tips:

    
• Instead of gorgonzola: You can use another type of blue cheese.
• Additions: You can add other favourite vegetables to the salad, such as cucumber, bell pepper, and onion.
• Seeds: Sprinkle the salad with toasted pumpkin or sunflower seeds for extra crunch.

Serve the chicken wrapped in bacon with creamy gorgonzola sauce, topped with basil and tomatoes. The prepared rocket salad will make a perfect side dish.