Chicken pasta casserole: A quick family dinner favourite
Are you tired of dull dinners and short on ideas for a quick yet scrumptious meal? Discover the secret of chicken pasta casserole, a dish that will win your children's hearts and save you valuable time. Aromatic sauce, tender chicken, and melted cheese create a combination that will help you break free from the routine of traditional dinners.
We don't always have time for lengthy cooking sessions, especially during the week when responsibilities seem endless. In such times, tried-and-tested recipes for quick and tasty meals that satisfy the entire family are invaluable. One such recipe is chicken pasta casserole – a simple and wholesome dish that you can whip up in a few easy steps. Thanks to its aromatic spices and juicy chicken, it boasts a unique taste, and the melted cheese will have the kids eagerly asking for more.
Chicken pasta casserole – quick dinner for the whole family
If you're searching for a meal idea that doesn't involve long hours at the stove, chicken pasta casserole is an excellent choice. It combines tender meat, juicy vegetables, and aromatic tomato sauce, making it both delicious and nutritious.
To prepare it, you will need:
- 115g of spiral pasta,
- 1 chicken breast,
- 1 onion,
- 1 clove of garlic,
- 1 bell pepper,
- 1 tomato,
- 2 tablespoons of tomato paste,
- 240ml of water,
- 1 chicken stock cube,
- 200g of light mozzarella cheese,
- 4 tablespoons of oil.
How to prepare chicken pasta casserole?
Step 1: Prepare the ingredients: Begin by peeling the onion and slicing it into thin strips. Crush the garlic using a garlic press. Heat the oil in a pan and sauté the vegetables until they become translucent and aromatic.
Step 2: Cooking the pasta: Cook the pasta until it's al dente; this way, it won't overcook during baking, and its texture will remain perfect.
Step 3: Stewing the meat and vegetables: Cut the chicken breast into thin strips and dice the bell pepper and tomato. Add everything to the pan with the onion and garlic, then stew for about 15 minutes. Add water, the stock cube, and tomato paste, stirring the mixture until you have a smooth sauce.
Step 4: Baking: Transfer the pasta to a baking dish, pour over the prepared sauce with vegetables and chicken, and top with grated mozzarella. Place it in an oven preheated to 180°C and bake for 20 minutes, until the cheese is melted and lightly browned.
Chicken pasta casserole is the perfect dish for busy days – quick, nutritious, and exceptionally tasty. Thanks to the juicy chicken and aromatic vegetables, it is packed with nutritional value, and the cheese adds a creamy texture. It's a splendid way to prepare a dinner that the whole family will adore – especially the little ones, who will eagerly ask for more!
