Cheesecake Brownies Recipe: A delicious dilemma solver

Can't decide which cake you prefer more? Brownie or cheesecake? From today, no more dilemmas, thanks to a brilliant recipe for an original homemade bake.

Sweets are my biggest weakness. I can’t say no to them. And it doesn’t matter whether it's a cheesecake, cream pie, or apple pie—every homemade bake is worthy of attention.

Sometimes such a choice can be quite the challenge, especially when on one scale we have a creamy and soft as a cloud cheesecake, and on the other hand, we are tempted by chocolate brownies. The choice in such a case seems almost impossible. That's why I come with a ready solution. Instead of pondering over the final choice, combine both cakes into one and prepare a special bake perfect for any occasion.

Ingredients:

Brownie batter:

• 7 oz bitter chocolate,
• 7 oz butter,
• 3 eggs,
• 7 oz sugar,
• 3.5 oz all-purpose flour.

Cheesecake batter:

• 3 eggs,
• 3.5 oz sugar,
• 0.35 oz sugar with real vanilla,
• 21 oz semi-fat ground curd.

How to prepare:

Step 1. I start the recipe by preparing the brownie mix. To do this, in a pot on the stove, I combine butter and bitter chocolate.

Step 2. In a separate bowl, I beat together eggs and sugar. After a while, I also add the cooled mixture from the pot.

Step 3. I also don’t forget about the flour, which I sift directly into the bowl with the mixture.

Step 4. Next, I proceed to prepare the cheesecake batter. To do it, using a kitchen robot, I combine: curd, two types of sugar, and eggs.

Step 5. When both components are ready, I arrange on the kitchen countertop a round baking form. Firstly, I spread in it part of the brownie batter. Then I add ¾ of the cheese-based mixture.

Step 6. Of course, that's not the end because directly on the cheesecake layer I place dollops of the brownie mixture. Using a wooden stick I distribute the dark dollops over the entire surface of the form, creating a delicate pattern.

Step 7. In the end, I add even more cheesecake batter and brownie mixture. And I repeat the process with the stick. Only in such an edition can the form go into the preheated oven for 45 minutes. The oven during this time should work at 170 degrees Celsius.

Step 8. And that's all, enjoy your meal!