Charming onion flower: Elevate your snack game with this easy recipe

Onion has always been a popular ingredient in many dishes and has recently gained a new, impressive form. The onion flower is a perfect addition to the party table. It is more than certain that everyone will ask you how to prepare this simple yet impressive snack.

In every culture, you can find dishes with a peculiar appearance. One such delicacy is the Chinese onion flower. It is not very popular in Europe, and few people know how to prepare it, but it is very simple. You only need an onion and a jar lid to conjure up this brilliant appetiser.

Preparing something special is worth the effort when planning a birthday party or house gathering. Skewers and tortillas can become boring, and other appetisers are too labour-intensive. We propose a simple way to make an impressive, warm snack perfect for onion ring lovers.

This recipe has been gaining popularity on the internet recently, and more and more people are starting to try it. The total cost of this snack is only a few pounds. No special device is required, just a knife and a jar lid, which you'll find at home.

Onion is loved in almost every form. No wonder, because it can surprise. For many, fried onions are a delicacy, and when we add breading, it becomes a real culinary madness. You can serve the onion flower with a sauce based on cream and tomato concentrate.

Ingredients:

• 1 large onion,
• 1 egg,
• salt, pepper,
• sweet paprika powder, dried thyme,
• rice flour (or wheat flour),
• oil for frying,
• 50 ml of milk.

Preparation:

1. First, peel the onion and place it on the jar lid to keep it steady. Then, cut the onion in a cross, trying not to cut it through. The lid will help stop the blade at the right place.
2. Spread the onion layers so that they resemble a flower in shape.
3. Put the onion in a container with cold water and leave for an hour, ensuring the vegetable is fully submerged.
4. In a separate bowl, mix the egg, milk, and spices. Place a plate with flour nearby. Dip the dried onion in the egg and coat it with flour. Repeat this process twice.
5. Heat the oil and fry the onion until golden brown. Serve the onion flower warm with your favourite sauce.