Crispy homemade chicken in batter: A taste of Chinese takeout at home
Crispy pieces of chicken in batter typically served with sweet and sour sauce, are a favourite in Chinese bars and restaurants. Instead of ordering another portion, make this meal yourself at home. It tastes just as good, if not better, than takeout.
Chinese cuisine dishes are trendy, especially for delivery. One such classic is chicken pieces in the batter. It's a safe choice for those not fond of intense flavours or unusual ingredients, compromising Asian cuisine and British tastes.
Chinese-style chicken in batter
Crispy chicken bites in delicious batter are excellent for an Asian-inspired lunch or a party snack. I recommend serving them rice, coleslaw from a Chinese restaurant, and sweet and sour or sweet chilli sauce. The preparation is straightforward, and the dish tastes like it's from a Chinese takeaway.
The combination of wheat flour and cornmeal ensures perfect crispiness and delicacy. This dish is a delicious secret of chefs—recreate it at home and see how little it takes to make a tasty Asian-style meal.
Ingredients:
- Chicken breast
- 2 eggs
- 4 tablespoons wheat flour
- 4 tablespoons cornmeal
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon baking soda
- 1 teaspoon hot paprika
- 2 teaspoons granulated garlic
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Preparation:
- Rinse the chicken breast and cut it into pieces about 2.5 cm wide.
- Mix the soy sauce, sesame oil, lemon juice, and spices in a bowl.
- Coat each piece of chicken in the marinade and leave for at least half an hour. This will allow the flavours to penetrate the meat.
- Beat the eggs and add flour, a pinch of salt, and pepper. Mix well, then gradually add water until you get a smooth batter with the consistency of thick cream.
- Heat a bit of oil in a pan and pre-fry the chicken.
- Dip the pre-fried meat in the prepared batter.
- Heat a good amount of oil in a pot. Fry the chicken pieces in deep fat until they are crispy and golden brown. This usually takes about 3-4 minutes on each side.
- After frying, remove the chicken from the oil and drain it on a paper towel. This will help eliminate excess fat while keeping the coating crispy.
Done! Crispy chicken in delicious batter is ready to serve. You can serve it with your favourite sides, like rice, noodles, vegetables, or sauce. Enjoy!
