Camembert rind reinvented: The ultimate oil‑free keto snack

These chips crunch like a few others; you can prepare them without using oil or spices. Moreover, they fit in with the principles of the ketogenic diet, so they can be an exciting addition to a diet menu. But not only that. These chips can also enrich a party table and become an excellent snack for a movie night. And they are made from a product that many people consider... inedible.

Camembert cheese is a matured cheese from France. It is made from cow's milk, and its taste changes from mild to intense as it matures. The cheese's texture is creamy, but the rind often causes dislike. It's not as soft as the inside, raising doubts about its edibility. So, what can be done to make it more palatable? One of the best ideas is to make chips from it.

The rind of Camembert is smooth and slightly velvety to the touch. It forms a natural barrier protecting the inside of the cheese from drying out. Of course, it is edible, though not to everyone's taste. Some even cut off pieces of it to get to the soft inside of the cheese.

So, if you don't enjoy the distinctive rind of Camembert cheese, don't throw it away. Instead, you can use it to make crunchy chips. You'll certainly surprise your loved ones with such a snack. These chips will go perfectly with cranberry jam. It's also worth lightly brushing them with honey.

Camembert rind chips don't require any additional ingredients. Simply spread thinly sliced rinds on a baking tray lined with parchment paper and bake for about 10-13 minutes at 200°C (until they become crispy).

You can also make homemade chips from the cheese wheel, cutting them into slices beforehand. In this case, remember that Camembert will first melt, and only after a few moments will it start to crisp up. Importantly, this cheese is easier to slice when well-chilled.