Banana cinnamon cake: The ultimate autumn comfort treat
This banana cake is moist, sweet, and full of the comforting aroma of autumn. On top of that, it's incredibly easy to prepare. The delicious combination of banana and a hint of cinnamon is so irresistible that you'll likely find yourself reaching for a second helping, especially when it's rainy outside or after a challenging day.
Once upon a time, banana breads were all the craze, and it's no wonder, as bananas are a fantastic ingredient for many cakes and desserts. They add sweetness and moisture, and when combined with cinnamon and a touch of peanut butter, they transform into a delightful autumn treat. This cake makes a perfect alternative to a doughnut for school or work.
Banana cinnamon cake
This cake could confidently be called an autumn brownie - it's moist, bursting with flavour, and so delicious that it's hard to stop eating. The banana and cinnamon mixture is topped with icing and a hint of caramel sauce. Such a dessert will quickly elevate your mood, even on the dullest of days.
The riper the bananas, the sweeter the cake will be. All you need is one bowl, a few ingredients, and some baking time to enjoy this dessert.
Ingredients:
- 3 bananas
- 4 oz brown sugar
- 2 oz vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter
- 1 teaspoon cinnamon
- 7 oz plain flour
- 1 teaspoon baking powder
- crumb topping
Icing:
- 4 oz butter
- 4 oz icing sugar
Method:
Step 1: Peel the bananas, place them in a bowl, and mash with a fork. Add the brown sugar, vanilla extract, peanut butter, and vegetable oil, and mix together.
Step 2: Add the cinnamon, plain flour, and baking powder, and mix until combined. Pour the mixture into a baking tin lined with baking paper. Sprinkle with the crumb topping. Bake in an oven preheated to 320°F for 30 minutes.
Step 3: Meanwhile, blend the softened butter with the icing sugar. Spread this mixture over the cooled cake and drizzle with caramel sauce. Enjoy!
