Bacon-wrapped potatoes: The ultimate cheat day delight

If your "cheat day" is quickly approaching, this recipe could be just the delight you're looking for. The combination of baked potatoes and bacon might not appear straightforward initially, but its logic becomes crystal clear after one taste. Be warned, though—this snack is highly addictive. It's strictly for those conscious of their decisions and equipped with strong willpower!

Let's be real for a moment: party snacks don't always need to align with the principles of healthy eating, dieting, or maximizing nutrient intake. There's a time to indulge, isn't there? If you agree, today's offering will hit the mark perfectly. We guarantee just one thing: it will be utterly delicious.

The snack in discussion blends two simple yet wonderful ingredients: potatoes and bacon. Potatoes wrapped in bacon emerge as an irresistibly delicious treat that's hard to stop eating. Yes, it's a tad greasy. We know—it packs quite a few calories. But don't let that deter you; it beats a binge at an American fast-food chain. Plus, it's sure to please your guests, who will be clamouring for more.

Ingredients:

• 5 potatoes
• 10 slices of bacon
• 2-3 tablespoons of olive oil
• Dried thyme
• Salt, pepper

How to prepare:

1. Peel the potatoes, wash, dry, and cut into quarters. Transfer to a bowl.
2. Combine the olive oil with a pinch of salt (be cautious; the bacon adds plenty of saltiness), pepper, and dried thyme. Drizzle this mixture over the potatoes and toss well to coat.
3. Cut the bacon strips lengthwise. Wrap each potato quarter with a bacon slice.
4. Line a baking tray with parchment paper and arrange the potatoes neatly alongside each other.
5. Preheat the oven to about 190 degrees Celsius and bake for around 45 minutes. Depending on the size of your potatoes, cooking times may vary—so it's a good idea to check with a fork after 40 minutes to ensure they are soft inside. Enjoy!