Autumn delight: Transform pancakes with pumpkin's magic
Autumn is when pumpkin takes centre stage in our kitchens, adding colour and a distinctive flavour. While pumpkin soup or pumpkin pie are classics, pumpkin pancakes are a delightful idea sure to impress everyone at home. Adding this seasonal ingredient to the pancake batter transforms the dish, giving it a completely new and remarkable character. Pumpkin not only lends pancakes a beautiful, golden hue but also contributes a delicate sweetness and fluffiness. So if you're seeking a way to refresh classic pancakes, pumpkin is the ingredient that will deliver the wow factor.
23 October 2024 13:56
Pumpkin pancakes offer a fantastic alternative to traditional recipes. The combination of pumpkin with warm spices like cinnamon or nutmeg makes them an excellent choice for an autumn breakfast, dessert, or even a light dinner. Thanks to the addition of pumpkin, the pancakes become more filling, and their flavour is richer and more complex.
Why add pumpkin to pancakes?
Pumpkin is a veritable vitamin bomb, rich in fibre, vitamins A and C, and minerals such as potassium. Its mildly sweet taste pairs perfectly with pancake batter, giving it a smooth and creamy texture. By adding pumpkin purée to our batter, we make the pancakes fluffier while still retaining their elasticity. It's the perfect solution for a dish that pleases both the eye and the palate.
Pumpkin pairs brilliantly with various toppings, so we can serve pancakes both sweet and savoury. In the sweet version, they pair well with plain yoghurt, maple syrup, or cinnamon, while in the savoury version—with cottage cheese or cream cheese.
How to make pumpkin pancakes?
Preparing pumpkin pancakes is straightforward and quick. First, we need to make pumpkin purée —simply bake the pumpkin in the oven and then blend it into a smooth paste. The purée can be stored in the refrigerator for several days, so it's worthwhile making a larger amount and using it for various dishes.
Ingredients:
- 1 cup pumpkin purée,
- 170 grams of flour,
- 2 eggs,
- 355 millilitres of milk,
- 1 tablespoon of sugar,
- a pinch of cinnamon,
- a pinch of salt,
- 2 tablespoons of oil.
Pumpkin pancakes are perfect for autumn days. Pumpkin not only imparts an exceptional flavour and texture but also enhances the dish's nutritional value. It's an excellent way to introduce a seasonal vegetable into the daily diet in a tasty and creative manner.
Preparation:
- Mix the pumpkin purée, eggs, milk, oil, and sugar in a bowl. Then, gradually add the flour, salt, and cinnamon, continuously stirring until a smooth batter forms. Let it rest for 10 minutes.
- Cook the pancakes on a well-heated skillet with a little oil until they are golden on both sides.
If you're looking for something to surprise your family or friends, pumpkin pancakes are sure to be a hit. This combination of tradition and autumn flair will have everyone asking for seconds.
