A taste of tradition: How to make the perfect Jewish salad
Jewish salad is one of those dishes that always tastes delightful. Its simplicity and versatility make it perfect for everyday meals and special occasions. Crunchy potatoes, delicate eggs, and flavourful onions create a unique combination of flavours. Want to prepare a delicious Jewish salad? Let us guide you step by step.
Some recipes have a special charm—they are simple, quick to make, and full of flavour. One such dish is the Jewish salad, which impresses with its versatility. It is ideal for dinner, family gatherings, and even the holiday table. Prepared with basic ingredients that most of us always have in the kitchen, it is a perfect choice when we want to make something tasty quickly.
How to prepare Jewish salad?
Preparing Jewish salad takes just a few steps and will not take more than a few minutes (after cooking the ingredients). Here is the recipe step by step:
Ingredients:
- 1 kilogram of type A potatoes (e.g., salad varieties),
- 7 hard-boiled eggs,
- 1 medium onion,
- half a bunch of fresh chives,
- a few pickles (optional),
- a tablespoon of mustard (optional),
- mayonnaise,
- salt and pepper to taste.
Method of preparation:
- Preparing the ingredients: Wash the potatoes thoroughly without peeling them, and cook them in salted water with a tablespoon of vinegar. This will keep them firm and prevent them from falling apart when diced. After cooking, cool them and cut them into cubes.
- Hard-boiled eggs: Cook them, cool them, and peel them. Cut them into cubes similar in size to the potatoes.
- Vegetables: Finely chop the onion and cut the chives into smaller pieces. If using pickles, also cut them into small cubes.
- Combining the ingredients: Transfer all ingredients to a large bowl. Add mayonnaise and—if you wish—mustard, which gives the salad a slight spicy accent. Season with salt and pepper to taste.
- Refrigerate: Refrigerate the finished salad for a few hours to let the flavours combine. This will enhance the aroma and texture of the salad.
A few additional tips:
- Potatoes: Type A potatoes, which are firm and low in starch, are recommended. This ensures the salad is crunchier.
- Mayonnaise: You can use shop-bought mayonnaise or make it yourself.
- Spices: In addition to salt and pepper, you can add other spices to the salad, such as sweet or hot paprika.
- Additions: You can enrich the Jewish salad with other ingredients, such as chopped fresh cucumbers, tomatoes, or pieces of smoked salmon.
