A taste of Hungary: Simple steps to perfect chicken paprikash

If you're bored with traditional ways of preparing chicken breast, it's worth trying a recipe inspired by Hungarian cuisine, which offers rich flavours and aromatic spices. "Chicken in sauce" Hungarian style, known as paprikash, is an exceptional dish that delights with juiciness and a creamy, paprika sauce. It's a dish that has captured the hearts of many gourmet eaters—perfect for an everyday dinner or a family gathering. Although traditionally made with breast fillet, you can also use thighs, which have a more intense flavour.

Preparing chicken paprikash doesn't require complicated ingredients or specialist skills. Below is a step-by-step recipe for chicken in paprika sauce, which is sure to become one of your home's favourite dishes.

Ingredients:

• 800 grams of chicken breast fillet,
• 2 tablespoons of oil,
• 1 large onion,
• 2-3 cloves of garlic,
• 2-3 tablespoons of sweet paprika powder,
• 1/2 teaspoon of hot paprika,
• 1 large red bell pepper,
• 1 medium green bell pepper,
• 2 tomatoes,
• 240 millilitres of chicken broth,
• 100 grams of sour cream,
• 1 tablespoon of plain flour,
• Salt and pepper to taste.

Preparation:

1. Chop the onion and garlic, cut the bell peppers into strips, and dice the tomatoes.
2. Sauté the onion in heated oil until translucent, add the garlic, and sauté together for a moment.
3. Add the sweet and hot paprika, and mix.
4. Add the diced chicken to the pan and fry for a few minutes.
5. Add the sliced bell peppers, tomatoes, broth, and season with salt and pepper. Cover and simmer for about 30 minutes until the meat is tender.
6. Mix the sour cream with flour and add to the sauce. Cook for a few more minutes until the sauce thickens.

Chicken paprikash is a simple yet incredibly tasty dish that is sure to please the whole family. Thanks to its rich taste and aroma, it is an excellent choice for lunch or dinner. Try making it and see for yourself how easy it is to create an exceptional dish in your kitchen.