Why pouring cold water into hot pots can ruin your cookware
How often have you instinctively poured cold water into a hot pot right after cooking? You're probably not alone in doing this. Although it seems like this habit might be harmless or even make cleaning easier later, it can actually seriously damage your cookware.
21 September 2024 17:13
After preparing dinner, most of us probably immediately fill the pots with water, thinking that food residues won't dry out and cleaning will be simpler. But is that really the case? It turns out that this seemingly effective practice can do more harm than good.
Do you pour cold water into a hot pot? Here's why it's a bad idea
A sudden change in temperature causes thermal shock, which can lead to the pot's surface deformation. Over time, the bottom of the cookware may crack and become uneven, causing instability on the hob. Ultimately, food will heat unevenly, which can lead to burning or undercooking.
This issue is particularly noticeable with frying pans operating at high temperatures, increasing the risk of damage. However, pots are also susceptible, so it's worth changing your habits and taking care of your cookware.
How to clean dried pots and pans?
Instead of pouring cold water into a dirty pot, allowing it to cool naturally is better. Then you can soak it, but the difference is that it should be done with warm water. Soaking is more effective with a bit of washing-up liquid. After a few minutes, the food residues will soften, making them easier to remove.
One home trick for removing burnt residues from pots and pans is using coffee grounds. This natural and gentle abrasive works well for this purpose. Mix the grounds with a small amount of washing-up liquid to create a paste that helps remove dried-on grime. The small coffee particles act like brushes, eliminating grease and food remnants.
It's also worth mentioning the bicarbonate of soda, which has a broad range of applications in the kitchen as an effective cleaning agent. It's no surprise that it works well for stubborn pot and pan stains, too. Just sprinkle it on the bottom of the pot or other cookware, add some water, and let it sit for a few minutes. Then, use a sponge or brush to rinse off the residues. Remember to use soft sponges and brushes to avoid scratching the surfaces of your cookware.
