FoodWarmed to the core: Vegetarian goulash soup steals the season

Warmed to the core: Vegetarian goulash soup steals the season

When the temperature drops outside and we return home dreaming of something that will warm us from the inside out, soups make a comeback. One such soup is a delicious goulash soup with white beans. Not only will it warm you up, but it will also stop your stomach from growling.

Goulash soup with beans
Goulash soup with beans
Images source: © delicacies

24 October 2024 17:49

If someone says that soup can't fill you up, they definitely haven't eaten this goulash. A lot is happening here because it contains white beans, carrots, courgette, and bell pepper. The whole dish is steeped in aromatic spices and tomatoes. It's hearty and delicious, although you won't find meat here.

Goulash soup with white beans - a vegetarian delight

A meatless kitchen can be not only tasty but also filling. In this case, the main role is played by beans. They are an excellent source of protein, large amounts of fibre, B vitamins, and minerals such as magnesium, iron, and potassium. The protein content in beans allows them to compete with meat regarding nutritional value.

This is the perfect recipe for autumn and winter days because, after just a few spoonfuls, you'll feel the warmth flowing through your body. You can prepare a larger pot to last for two or three meals - this soup only improves when reheated.

Ingredients:

  • 4 tablespoons olive oil,
  • 1 onion,
  • 2 carrots,
  • 1 courgette,
  • 1 red bell pepper,
  • 4 cloves of garlic,
  • 1 tablespoon sweet paprika,
  • 2 tablespoons dried marjoram,
  • 1 teaspoon cumin,
  • 1 tablespoon salt,
  • 1 teaspoon pepper,
  • 400 grams of canned diced tomatoes,
  • 200 grams of cooked white beans,
  • 1 litre broth,
  • 1 tablespoon tomato purée,
  • 2 handfuls fresh spinach.

Roux:

  • 2 tablespoons plain flour,
  • 2 tablespoons butter.

Instructions:

Step 1. Heat oil in a pot and add finely chopped onion. Once it becomes translucent, add peeled and diced carrots, courgette, bell pepper, garlic slices, then sauté everything.

The soup is colourful from the vegetables.
The soup is colourful from the vegetables.© delicacies

Step 2. Add the spices, diced tomatoes, and previously cooked beans to the sautéed vegetables. Pour the broth, add the tomato purée and chopped spinach, and mix. Cook for 20 minutes.

Goulash soup with beans
Goulash soup with beans© delicacies

Step 3. Prepare a roux in a pan with butter and flour. Add a portion of the soup broth, mix thoroughly, and pour it back into the pot with the whole soup.

Vegetarian bean soup
Vegetarian bean soup© deliciousness

Step 4. Pour a portion of soup into a bowl, sprinkle with chopped parsley, and serve with your favourite sides. Potato pancakes or fresh bread work well. Enjoy your meal!

Goulash soup with beans
Goulash soup with beans© delicacies
Related content
© Daily Wrap
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.