FoodWarm up your Autumn evenings with a hearty pumpkin bake

Warm up your Autumn evenings with a hearty pumpkin bake

Autumn in the kitchen? I love it! When this special time of year begins, I always prepare a casserole with pumpkin, potatoes, and chicken. My family adores this dish, and the neighbours constantly request the recipe. If only they knew how straightforward it is!

Casserole with pumpkin and chicken
Casserole with pumpkin and chicken
Images source: © Adobe Stock | minadezhda

3 November 2024 08:54

Busy parents love one-pot meals and simple casseroles the most. They are easy, tasty, nutritious, relatively economical, and quickly prepared. I always take advantage of these benefits when autumn arrives, along with the new school year and daily hustle. I do so with a pumpkin casserole.

Pumpkin casserole

This dish has so many advantages that it's hard to list them all. Regardless, it's worth making, and in a really large quantity. For me, such a casserole with pumpkin, potatoes, and chicken is enough for two days. The kids are crazy about it, and I’m delighted that all I need to do is chop the ingredients, throw them into a baking dish, bake it, and it’s ready.

Doesn't that sound tempting? If you’re nodding your head now, below I present a recipe that I use and that has never let me down. Good luck!

pumpkin, potato, and chicken casserole

Ingredients:

  • 700g Hokkaido pumpkin,
  • 1kg potatoes,
  • 1 chicken breast,
  • 2 onions,
  • 2 carrots,
  • parsley,
  • 2 cups heavy cream (30%),
  • salt,
  • pepper,
  • turmeric,
  • sweet paprika,
  • thyme.

Instructions:

  1. Clean the chicken breast, cut it into strips, and fry it in a pan. Then take it off and set it aside on a plate.
  2. Cut the onions into wedges, dice the potatoes, and slice the carrots.
  3. Peel the pumpkin and remove the seeds, then chop the flesh – it can be sliced or diced.
  4. Now layer the ingredients in a greased baking dish: first half of the potatoes, then the remaining vegetables, chicken, and the rest of the potatoes.
  5. Pour cream mixed with pepper, salt, turmeric, paprika, and thyme over the entire dish.
  6. Place in an oven preheated to 200°C (180°C fan) and bake for about an hour. Serve with parsley. Done!
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