Vegetable sandwich spread: A new twist on breakfast classics

Many people consider vegetable salad an indispensable element of holidays. We consume it by the kilogram, only to forget about it for many months. This time, it appears not as a regular salad but as a delicious sandwich spread. Combined with a slice of fresh bread, it tastes simply divine.

The composition is very simple and won't surprise anyone - mainly eggs and vegetables. To make things easier, choose a ready-made mix, for example, in a jar. This way, creating a sandwich spread will be very simple and very quick. It's also a good trick to sneak extra vegetables into your diet. The sandwich spread is lighter than a traditional salad - there's no mayonnaise, and cottage cheese acts as the binder. This makes it healthy, tasty, and nutritious.

It goes perfectly with fresh rolls or bread, and you can even spread it on toast, although I know fans of this delicacy who can't resist eating it straight from the bowl. When I take sandwiches with vegetable spread to work, all my colleagues envy me. The recipe quickly gained recognition and outdid the much more popular egg paste and even radish cottage cheese spread.

Ingredients:

• 3 hard-boiled eggs,
• 10 oz vegetable mix,
• 8 oz cottage cheese,
• ⅓ teaspoon pepper,
• 1 teaspoon salt.

Method:

Step 1. Grate the cooked eggs on the large holes of a grater.

Step 2. Transfer the vegetable mix to a large plate or bowl. Add the drained cottage cheese and the previously grated eggs. Season with salt and pepper.

Step 3. Then, take a potato masher and mash the mixture into a spread. The consistency should be smooth but not uniform, so a masher or fork works much better than a blender.

Step 4. Cut the bread into slices, preferably not too thin. Spread the prepared vegetable spread on it. You can additionally sprinkle the sandwich with a green garnish, such as parsley or chives. Enjoy!