Summer dinners simplified: Quick chicken in mustard sauce recipe

Summer is the time for picnics, trips, and holidays. Amidst the hustle and bustle, we often lack time for long cooking sessions. We search for quick, simple meals that satisfy our hunger and provide nutrients. Chicken in sauce is the ideal solution for such days.

This dish is simple to prepare and incredibly tasty and aromatic. Tender chicken meat and a distinctive sauce create a true feast for the palate. The best part is that we can serve chicken in sauce with various sides, tailoring them to our preferences.

Ingredients:

• 500 grams chicken breast,
• 1 teaspoon ground pepper,
• 1 teaspoon oregano,
• 2 tablespoons olive oil or oil,
• 1 onion,
• 1 tablespoon butter,
• 3 tablespoons French mustard,
• 1 teaspoon honey mustard,
• 120 millilitres heavy cream (30%),
• 1 tablespoon chopped parsley or dill.

Preparation:

1. Wash, clean, and cut the chicken breast into smaller pieces—season with salt, pepper, and oregano.
2. Cut the onion into feathers and sauté in butter until translucent.
3. Heat olive oil or oil in a pan and brown the chicken pieces until golden.
4. Add the sautéed onion, mustard, cream, and remaining spices to the chicken. Pour in some water and simmer over low heat for about 15 minutes.
5. At the end of cooking, add chopped parsley or dill.
6. Serve the chicken in mustard sauce with your favourite sides, such as potatoes, rice, or pasta.

Chicken in mustard sauce is a true kitchen hit that will delight even the most demanding gourmets. Its preparation is simple, and the result is always spectacular. Try this recipe today and see how little it takes to surprise your loved ones with a delicious dinner. Enjoy!