Styrofoam cake: A cheesecake-like delight without the cheese
Are you looking for a delicious, easy-to-make dessert that will surprise your guests? You must try the styrofoam cake – a true gem among pastries. Although the name might sound a bit peculiar, the taste of this cake will pleasantly surprise you. It is an incredibly delicate and fluffy dessert, reminiscent of cheesecake's texture, yet it contains not a single gram of cheese.
Styrofoam cake is an unassuming dessert that can surprise anyone with its taste and delicacy. While the name may seem amusing, this pastry has quickly gained popularity in many homes. It is easy to prepare, and its taste can be compared to a light cheesecake, even though it contains no cheese! If you're seeking a cake recipe that consistently turns out well and captivates with its simplicity, styrofoam cake is an excellent choice. This dessert enchants with its delicate consistency and coconut aroma. See for yourself how easy it is to prepare this treat in your kitchen.
Styrofoam cake – recipe for the perfect dessert
Styrofoam cake is a unique dessert resembling cheesecake yet differing in ingredients and texture. Instead of quark, the filling contains 18% cream and coconut flakes, which impart lightness and a unique flavour. The cake is baked on a short crust base and topped with a crunchy crumble made from the same dough as the base. This perfectly balances the cake between a delicate interior and a crunchy surface. Although the name may not sound appealing, it's worth giving this pastry a chance – its taste will enchant you.
Ingredients for styrofoam cake:
For the base and crumble:
- 1 block of chilled butter,
- 5 egg yolks,
- 3 cups of plain flour,
- 1/4 cup of sugar,
- 1.5 teaspoons of baking powder.
For the cream filling:
- 3 tubs of 18% cream (200 g each),
- 5 eggs,
- 1 cup of sugar,
- 1 packet of vanilla pudding mix,
- 200 g of coconut flakes,
- Half a teaspoon of baking powder.
How to prepare styrofoam cake step by step:
- Preparing the shortcrust pastry: Start by making the dough that will form the base and the top crumble. Cut the chilled butter into cubes, then quickly knead it with all the other ingredients to form a uniform, crumbly dough. Remember that when making shortcrust pastry, it's essential to work quickly – if kneaded for too long, it can become tough after baking. Once the dough is ready, divide it into two parts – use 3/4 for the base, and wrap the remaining 1/4 in cling film and place it in the freezer.
- Preparing the base: Roll out the larger portion of dough and line the base of a baking tin lined with baking paper. Place the tin with the base in the fridge to chill while you prepare the cream filling.
- Cream filling: In separate bowls, separate the egg whites from the yolks. In a large bowl, mix the cream, yolks, sugar, pudding mix, coconut flakes, and baking powder. Mix until you have a smooth, uniform mixture.
- Beating the egg whites: Beat the egg whites until they form stiff peaks and gently fold them into the previously prepared cream mixture. Use a spoon or spatula to ensure the mixture retains its fluffiness.
- Combining the ingredients: Remove the chilled base from the fridge and pour the cream filling over it. Then take the remaining dough from the freezer and grate it using a coarse grater directly over the cream filling.
- Baking: Preheat your oven to 180°C. Bake the cake for approximately 45-50 minutes, or until the top is golden brown and the filling is set. Allow it to cool before serving to enhance the delicate flavours.
Styrofoam cake is a true gem among pastries. Its delicate texture, sweet taste, and ease of preparation make it the perfect dessert for any occasion. If you haven't had the chance to try it yet, make sure you do!
