Simple lemon bread recipe: Fresh flavours with minimal effort

Similar to banana bread, lemon bread doesn't share much in common with traditional bread. Instead, it is a soft, fluffy and moist cake that disappears nearly as soon as it is baked. With simple ingredients and minimal preparation time, you can enjoy a delectable pastry reminiscent of those from a fine bakery.

This recipe is suitable for both small and large gatherings, and when packed as a mid-morning snack for school or work, it is sure to evoke envy among friends. Furthermore, only a few simple ingredients are required. The addition of lemon renders the cake light, fresh and refreshing.

This recipe is perfect for those seeking uncomplicated and delightful desserts that can be prepared with ease and minimal skill. A quick mix, a bit of baking, and it's ready.

It is best to choose an organic lemon that has not been waxed. Remember to always scald the fruit if you're using the peel.

Ingredients:

• 3 large eggs
• 1 cup sweetened condensed milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• Optional: lemon glaze (1 cup powdered sugar and 1-2 tablespoons lemon juice)

Preparation:

1. In a large bowl, beat the eggs with the condensed milk.
2. Scald the lemon with boiling water.
3. Add flour, baking powder, lemon juice and zest. Mix until well combined.
4. Pour the mixture into a pan lined with parchment paper. A small loaf tin works best.
5. Bake at 170°C for about 45 minutes, until a toothpick comes out clean.
6. Once the cake has cooled, prepare the glaze from powdered sugar and lemon juice. Drizzle it over the cake.

You can serve lemon bread as a snack, dessert, or addition to breakfast. It smells wonderful and tastes even better, so fans of this baked treat certainly won’t be disappointed. Enjoy!