Savour summer. A colourful salad with a citrus twist recipe

Spring and summer offer the ideal opportunity to enjoy a salad with an exquisite twist. Such lunches are not just prepared swiftly; their vivid colour schemes are immediately eye-catching and appetising. Moreover, they promise a light and nourishing meal that will energise you for hours.

This season, embrace the extraordinary blend of fruits and vegetables. Combine juicy nectarines with crisp cucumber for an unforgettable taste sensation. The perfect finishing touch? A lime-based dressing and vibrant garnishes like cherry tomatoes, avocado, red onion, and feta. It's a flavour fusion that's hard to resist.

Ingredients:

• 2 nectarines,
• 1 cucumber,
• about 100g of cherry tomatoes,
• 1 avocado,
• 1 red onion,
• about 100g of feta.

Dressing:

• juice of 1 lime,
• olive oil,
• seasonings: salt and pepper to taste.

Additionally:

• a few basil leaves.

Step 1. Begin by preparing the cucumber. Slice it into thin quarters.

Step 2. Next, halve the cherry tomatoes. Add these to the bowl along with sliced nectarine and avocado pieces.

Step 3. Then, incorporate finely chopped red onion and small chunks of feta.

Step 4. Now, it's time to add the lime dressing to the salad. This is prepared by whisking together lime juice, olive oil, and a pinch of salt and pepper.

Step 5. Lastly, garnish with fresh basil leaves. Mix everything well to combine the flavours and then the delicious salad is ready to serve. Bon appétit!