Rustic delight: Savour the irresistible charm of farmer-style potatoes

There's nothing better than a simple, homemade meal that not only tastes wonderful but also smells amazing. Farmer-style potatoes are a perfect example of such a dish – crispy, golden-brown potatoes sautéed with bacon and onions, tempting with an aroma that can bring household members to the table in the blink of an eye. This recipe is extremely versatile: the potatoes work great as a standalone dish or as a side to fried eggs or meat dishes. You don't need complicated ingredients – just those you likely already have in your kitchen.

The key to the success of this dish is the proper preparation of the potatoes and the choice of high-quality ingredients. The potatoes should be cooked until soft but not overcooked so they retain their shape during frying. Smoked bacon will add aroma and sweetness to the dish, and fresh greens – chives and parsley – will enhance the flavour.

Ingredients:

• 300 grams of cooked potatoes (they can be leftovers from a previous meal),
• 100 grams of smoked bacon,
• 2-3 tablespoons of thick cream,
• 1-2 spring onions with chives,
• 1 tablespoon of chopped parsley,
• salt and black pepper to taste,
• butter (for frying).

Step-by-step preparation:

1. Peel the cooked potatoes and cut them into smaller pieces – these can be cubes, slices, or halves, depending on your preference. If you cooked the potatoes in their skins, peel them after they have cooled. Cut the bacon into small cubes, and chop the onion into smaller pieces. Also chop the chives and parsley and set aside for later.
2. Melt a tablespoon of butter in a large frying pan. Add the chopped onion and sauté over medium heat until translucent. Then, add the bacon and continue cooking, stirring occasionally, until crispy and golden.
3. Add the potatoes to the frying pan when the onion and bacon are ready. At this stage, it's worth adding another tablespoon of butter so the potatoes gain even more flavour and become beautifully browned. Sauté everything, stirring every few minutes, until the potatoes become golden and crispy on the outside.
4. Season the potatoes with salt, freshly ground pepper, and your favourite spices – for example, a potato seasoning. Then add the thick cream, which will give the dish a creamy texture and slightly thicken it. Mix gently and sauté for another 2–3 minutes.
5. Finally, sprinkle the potatoes with fresh chives and parsley. These ingredients will add not only flavour but also a nice colourful accent.

Farmer-style potatoes are a dish that the whole family will surely enjoy. It's simple to prepare, yet incredibly tasty and aromatic. Try this recipe and see for yourself how much joy cooking can bring!