Revolutionizing coleslaw: A kohlrabi twist on the classic side dish

Coleslaw itself needs no introduction. This salad is popular worldwide and is renowned as a delicious accompaniment to various restaurant dishes. While the coleslaw variant we're about to share may not suit traditional burger lovers, we're certain the health-conscious and adventurous won't mind.

We assure you that our version of coleslaw, proudly heavy on kohlrabi, is a healthier alternative to the classic salad. Kohlrabi, despite being under-appreciated in various cuisines, is replete with numerous health benefits. It's kohlrabi that gives our coleslaw its distinctive crunchiness, making it irresistible!

Ingredients:

• 1 kohlrabi
• 2 carrots
• 1 apple
• 2-3 spoonfuls of 18% cream
• 3 tablespoons of lemon juice
• dill
• chives
• salt, pepper

Method:

1. Regardless of whether it's an apple, carrot, or kohlrabi, treat them all the same. Peel, wash thoroughly, and then grate on a large grater. Transfer these grated ingredients to a bowl.
2. Add chopped dill and chives. Pour in lemon juice and add 2-3 spoonfuls of 18% cream. Season with salt and pepper.
3. Mix well and taste before tweaking. If the salad is too sour, you can add a bit more lemon juice, seasoning, or even powdered sugar to balance the flavor. Serve alongside lunch and relish in the crunchy, health-packed deliciousness. Bon appetit!