Revolutionise Your BBQ. How to Make Colourful Salmon Skewers

As always, I come up with a great solution that will not leave you disappointed. What's more, this new recipe will leave your loved ones utterly impressed. The secret to success here is the preparation of homemade skewers featuring succulent salmon in a quick marinade. That’s not all the surprise because the skewers will also include peppers in 4 colours and a zesty lemon twist. When combined, these ingredients create an irresistible whole. Simply delicious!

Ingredients:

• 2 yellow bell peppers diced,
• 1 red bell pepper diced,
• 1 green bell pepper diced,
• 1 orange bell pepper diced,
• 2 lemons sliced into half-moons,
• about 300 grams of diced salmon,
• olive oil to taste,
• 1/2 bunch of parsley,
• seasonings: salt and pepper to taste.

How to prepare:

Step 1. I begin by preparing the colourful bell peppers. I remove the tops and seeds from all the vegetables and then cut them into smaller pieces. I also slice the lemons into half-moons.

Step 2. Next, I prepare the salmon. After cleaning and drying the fish, I dice it and place it in a bowl. Then, I add olive oil, chopped parsley, salt, and pepper.

I thoroughly mix the contents of the bowl to ensure the ingredients blend seamlessly.

Step 3. Once all the components are prepared, I thread them onto skewer sticks. I alternate between the different elements to create an interesting and colourful combination.

Step 4. The skewers then go onto the grill, cooking for approximately 10 minutes.

Step 5. And that's it, enjoy your meal!