Preserving wooden kitchen tools: Tips for longevity and safety
Wooden accessories have been staples in our kitchens for many years. They are practical, natural, and very durable. However, it is crucial to know how to care for them properly. Without the right maintenance, they may become undesirable, and it might be better to dispose of them.
Spoons, spatulas, and cutting boards have been used in kitchens for centuries. Despite the development of modern materials, wood remains popular due to its unique properties. However, using these accessories requires proper maintenance to prevent them from doing more harm than good.
Hard to replace
It is believed that the oldest kitchen utensils were made of wood, although they have not survived due to the material's impermanence. Despite competition from metal, plastic, and silicone accessories, wooden ones are still widely used. Unlike some plastic utensils, They are inexpensive and do not cause allergic reactions. They are also indispensable when using non-stick cookware. They do not risk scratching the surface, which could lead to the emission of harmful compounds.
They are eco-friendly
Unlike plastic, wood is an eco-friendly material that does not take years to decompose. Additionally, it fits various kitchen styles, both traditional and modern. The special properties of wood, however, depend on the type of wood. The best are hard species such as coconut palm, guaiac, beech, oak, ash, pear, acacia, or cherry. Wooden utensils made from these species are not only resistant to damage but also exhibit mild bactericidal effects – important for accessories in contact with food.
Require proper maintenance
Proper maintenance of wooden kitchen tools is essential. Before first use, it is worth treating them with olive oil or canola oil to prevent the absorption of strong smells and eventual discolouration. Good conservation also includes soaking overnight in apple cider vinegar or rubbing with lemon. It is important to thoroughly dry the accessories after each washing and avoid prolonged soaking to prevent the growth of bacteria. Wood should not be washed in dishwashers.
Attention!
Heat and water significantly affect wood, which can cause dampness and bacterial growth. Water often penetrates deeply into the wood's pores, where harmful microorganisms accumulate.
It is advisable to disinfect wooden utensils from time to time. After washing, sprinkling them with salt and leaving them overnight is a good way to do this.
