FoodPlum cheesecake: The perfect autumn indulgence

Plum cheesecake: The perfect autumn indulgence

Combining a delicate cheesecake with sweet plums and a crunchy crumble is a foolproof recipe for a delicious cake that will delight the taste buds of both household members and guests. Everyone eagerly awaits their slice as soon as it appears on the table. I've never had a better cheesecake.

Cheesecake with plums
Cheesecake with plums
Images source: © Licensor
Daria Rudny-Dul

14 October 2024 16:44

There are countless ideas for cheesecake, but this one with plums stole my heart. It's a simple yet unusual combination, as plums often end up in yeast or shortcrust pastries than as an addition to cheese filling. However, it's worth trying this combination because plums and cheesecake complement each other perfectly.

Cheesecake with plums

Autumn is the season for plums, so it's worth taking full advantage of their availability. Cheesecake with the addition of these fruits will impress even the most discerning sweets connoisseurs. It's simple to prepare, so you don't need to stress about the baking process.

Ingredients: 

  • 3 eggs,
  • 7 tablespoons vegetable oil
  • 100 grams sugar
  • 1.5 teaspoons baking powder
  • 200 grams of plain flour

Cheese mixture: 

  • 6 egg whites,
  • 1-kilogram cheesecake quark,
  • 200 grams sugar,
  • 2.5 tablespoons potato starch.

Plums: 

  • 280 grams of plums,
  • 3 tablespoons raspberry pudding mix,
  • 1 teaspoon cinnamon.

Crumble: 

Beaten eggs
Beaten eggs© delicacies
  • 140 grams butter,
  • 100 grams sugar,
  • 150 grams of plain flour.
Eggs with flour
Eggs with flour© delicacies

Instructions:

Cheesecake mixture
Cheesecake mixture© delicacies

Step 1. Start with the base. Crack the eggs into a bowl, add the sugar, and mix until light and fluffy. Add the baking powder, pour in the oil, and mix again.

Plums for cheesecake
Plums for cheesecake© deliciousness

Step 2. Add the flour to the mixture and mix thoroughly to avoid any lumps.

Homemade crumble
Homemade crumble© delicacies

Step 3. Proceed to the cheese filling. Whip the egg whites until stiff peaks form, then add the sugar and potato starch. Gradually add the cheesecake quark, mixing the ingredients.

Cake ready for baking
Cake ready for baking© delicacies

Step 4. Halve the plums and remove the stones. Add the raspberry pudding mix and cinnamon, then stir.

Cheesecake with plums
Cheesecake with plums© delicacies

Step 5. Prepare the crumble. Melt the butter and pour it into a bowl. Combine it with the sugar and flour, kneading the mixture until it resembles crumbs.

Step 6. Line a baking tray with parchment paper. Pour in the egg and flour mixture, smoothing it out evenly. Then, fill the tray with the cheese mixture. Arrange the plums on top, sprinkle the crumble over them, and place them in an oven preheated to 170°C. Bake for one hour.

Step 7. Sprinkle the baked and slightly cooled cheesecake with icing sugar and cut into portions. Enjoy!

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