Pasta delight: How to make a creamy tagliatelle feast in 20 minutes

This time, I have an idea for a pasta feast for the whole family. If you are worried that this recipe will be complicated or require a long shopping list, I will reassure you immediately. Neither of these scenarios will happen today. On the contrary, you'll prepare a delicious meal for your loved ones in one skillet in just 20 minutes.

As I have already mentioned, pasta will play the leading role. But of course, it's not the only ingredient in this delicious dish. Alongside the iconic tagliatelle, you will have a creamy sauce on your table in no time, made with cream, tomato paste, mushrooms, cheese, and aromatic spices. There is no meat in this recipe, making it a perfect option for a Friday meal for those who avoid meat dishes on that day.

Ingredients:

                    
• 2 tablespoons butter
• Olive oil
• 6 mushrooms
• 1 onion
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 1 cup cream (18%)
• 200 grams of mozzarella cheese
• Fresh basil leaves
• 1/2 teaspoon granulated garlic
• 200 grams of cooked tagliatelle pasta

Preparation:

Step 1. I start by placing a skillet on the burner. Then, I add olive oil and butter. The next ingredient is a peeled and chopped onion.

Step 2. After a few minutes of frying, when the onion becomes soft and turns golden brown, I add peeled and chopped mushrooms to the skillet.

Step 3. Of course, this is not the end. I add tomato paste, cream, and spices: salt, pepper, and granulated garlic.

Step 4. I add the cooked and drained pasta to the skillet when the sauce thickens. At the same time, I don't forget about the grated mozzarella and fresh basil leaves.

Step 5. And that's it: a delicious meal is ready, and you can calmly serve it to the whole family. Enjoy your meal!