Pasta delight: How to make a creamy tagliatelle feast in 20 minutes
You can never have too many ideas for delicious pasta dishes, especially if you can prepare them quickly with essential ingredients commonly found in every home.
This time, I have an idea for a pasta feast for the whole family. If you are worried that this recipe will be complicated or require a long shopping list, I will reassure you immediately. Neither of these scenarios will happen today. On the contrary, you'll prepare a delicious meal for your loved ones in one skillet in just 20 minutes.
As I have already mentioned, pasta will play the leading role. But of course, it's not the only ingredient in this delicious dish. Alongside the iconic tagliatelle, you will have a creamy sauce on your table in no time, made with cream, tomato paste, mushrooms, cheese, and aromatic spices. There is no meat in this recipe, making it a perfect option for a Friday meal for those who avoid meat dishes on that day.
This pasta is so good that I make it practically every Friday. No one complains
Ingredients:
- 2 tablespoons butter
- Olive oil
- 6 mushrooms
- 1 onion
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 cup cream (18%)
- 200 grams of mozzarella cheese
- Fresh basil leaves
- 1/2 teaspoon granulated garlic
- 200 grams of cooked tagliatelle pasta
Preparation:
Step 1. I start by placing a skillet on the burner. Then, I add olive oil and butter. The next ingredient is a peeled and chopped onion.
Step 2. After a few minutes of frying, when the onion becomes soft and turns golden brown, I add peeled and chopped mushrooms to the skillet.
Step 3. Of course, this is not the end. I add tomato paste, cream, and spices: salt, pepper, and granulated garlic.
Step 4. I add the cooked and drained pasta to the skillet when the sauce thickens. At the same time, I don't forget about the grated mozzarella and fresh basil leaves.
Step 5. And that's it: a delicious meal is ready, and you can calmly serve it to the whole family. Enjoy your meal!
