Nutritional powerhouse: Discover the surprising benefits of aubergine

In this article, we will take a closer look at the caloric content of aubergine, its nutrients, the values it provides to our bodies, as well as the micro and macro elements and vitamins present in it. Let's discover together how this purple treasure can become a valuable element of a balanced diet, bringing benefits not only for the body but also for the spirit.

When discussing aubergine, it is impossible to overlook its attractive caloric profile, which makes it an excellent choice for those who care about their figure. In 100 grams of this vegetable, there are only about 25 kilocalories, making it an ideal ingredient for low-calorie diets. Moreover, aubergine is a rich source of fibre, which contributes to a feeling of fullness for a longer time. Below are key pieces of information regarding the caloric content and nutritional values of aubergine:

1. aubergine contains about 25 kilocalories per 100 grams - making it one of the less caloric vegetables.
2. Rich in fibre - helps with digestion and contributes to a longer feeling of fullness.
3. Low glycaemic index - ideal choice for those controlling their blood sugar levels.

Scientific studies confirm that aubergine is a rich source of vitamins and minerals, making it a valuable component of the diet. It contains vitamin C, B vitamins, as well as potassium, magnesium, and iron. Thanks to the presence of antioxidant compounds such as nasunin, aubergine helps neutralise free radicals in the body, which is crucial in preventing many diseases. Experts recommend including aubergine in the daily diet to support heart and circulatory system health, as well as to improve overall body condition.

Among the many advantages of aubergine, its low caloric content cannot be overlooked, making it an excellent choice for those caring for their figure or on a reduction diet. 100 grams of this vegetable contains only 25 kilocalories, making it an ideal ingredient for low-calorie meals. Additionally, the high fibre content in aubergine helps maintain a feeling of fullness for a long time, which is crucial during weight loss. Nutrition specialists emphasise that regular consumption of aubergine can contribute to better digestion and regulation of blood sugar levels.

Analysing the nutrients in aubergine, we quickly notice that it is a low-calorie vegetable, making it an excellent choice for those caring for their figure. 100 grams of aubergine provides only about 25 kilocalories, which is due to the high water and fibre content in its composition. This fibre not only supports digestive processes but also contributes to a longer feeling of fullness. Moreover, aubergine is a rich source of vitamins and minerals such as vitamin C, vitamin K, vitamin B6, magnesium, and potassium, making it a valuable addition to a balanced diet.

Case studies have shown that regular inclusion of aubergine in the diet can bring health benefits, such as lowering cholesterol levels and improving blood sugar control. Antioxidants found in aubergine, especially nasunin present in the peel, demonstrate protective effects on nerve cells, which may be significant in the prevention of neurodegenerative diseases. These properties make aubergine not only a valuable but also a versatile ingredient in many healthy dishes, from traditional ratatouille to modern vegan burgers.

Exploring the wealth of nutrients in aubergine, it is impossible to overlook its low caloric content and the abundance of antioxidants such as nasunin, found in the peel, which has antioxidant properties. Furthermore, aubergine is a source of B vitamins, vitamin C, potassium, and fibre, which supports the proper functioning of the digestive system. Thanks to these properties, aubergine can contribute to improving overall health, supporting, among other things, protection against heart diseases and regulating blood sugar levels. Regular consumption of it can therefore be a valuable element of a balanced diet.

aubergine is a treasure trove of valuable nutrients essential for our health. It contains a rich set of minerals such as potassium, which is necessary for the proper functioning of muscles, as well as magnesium, supporting the nervous system. Let's not forget about calcium, which is the foundation for strong bones and teeth. aubergine also provides valuable iron, essential for the proper production of red blood cells.

Among vitamins, aubergine stands out mainly due to its content of B vitamins, which are invaluable in metabolism and maintaining healthy skin and hair. We also find vitamin C in it, significant for the immune system and acting as an antioxidant. Moreover, aubergine is a source of phytochemicals such as nasunin, which has antioxidant properties and can contribute to protecting cells from damage.

Among the many vegetables that enrich our diet, aubergine stands out not only for its unique taste but also for its wealth of vitamins that are crucial for the proper functioning of the body. Vitamin B1 (thiamine) plays an important role in energy metabolism, and aubergine is a valuable source of it. Let's not forget about vitamin B6 (pyridoxine), which supports the functioning of the nervous system and helps produce antibodies.

It is worth noting the presence of vitamin C in aubergine, which is necessary for maintaining healthy skin, teeth, and bones, as well as serving an antioxidant function, protecting the body from free radicals. Additionally, aubergine provides folates, important for pregnant women and those planning to have children, as they contribute to the proper development of the fetal nervous system.

In summary, aubergine is a vegetable that deserves a special place in our diet not only because of its taste qualities but also because of the richness of nutrients it contains. Here is a list of the vitamins found in aubergine:

1. Vitamin B1 (thiamine)
2. Vitamin B6 (pyridoxine)
3. Vitamin C
4. Folates