No‑bake raspberry cloud: The ultimate summer dessert

No-bake raspberry cloud is the perfect dessert. It is light and refreshing. Anyone can prepare it effortlessly. Its taste will definitely impress your dad. See how to create this unique dessert in a simple way without the need to use an oven.

To prepare a no-bake raspberry cloud, you need a few simple ingredients:

                    
• 2 packages of raspberry jelly,
• 710 ml of hot water,
• 160 g of ladyfingers,
• 600 g of frozen raspberries,
• 12 g of gelatin powder,
• 100 ml of hot water,
• 480 ml of heavy cream,
• 4 tablespoons of powdered sugar,
• 1 teaspoon of vanilla paste,
• 40 g of meringues,
• 30 g of almond flakes.

1. Raspberry jelly: Dissolve the jelly in hot water and set aside to cool.
2. Ladyfinger base: Line the bottom of an 18x28 cm baking tray with parchment paper and arrange the ladyfingers.
3. Raspberry jelly with raspberries: Add frozen to the slightly cooled jelly, mix, and set aside to gel. Then, pour everything over the ladyfinger base and refrigerate for about 20 minutes.
4. Cream mixture: Dissolve the gelatin in 100 ml of hot water and set aside to cool. Whip the well-chilled heavy cream with powdered sugar and vanilla paste. Add a tablespoon of whipped cream to the cooled gelatin, mix, and then pour the mixture into the rest of the cream. Gently mix to achieve a uniform but not too stiff mass.
5. Finishing: Spread the cream mixture over the raspberry jelly layer, smooth the surface, top with meringues, and sprinkle with almond flakes.
6. Chilling: Refrigerate the cake for at least 3 hours, preferably overnight.

After chilling, the raspberry cloud is ready to serve. Make this special dessert for your dad today!