Mini cookies with Oreo cream: An easy midweek delight

When we crave homemade sweets, we don't have to immediately start baking a complicated cake. This is especially true during a busy week when there's literally no time for anything. In such cases, it's worth opting for quick, simple solutions with phenomenal results.

And that's precisely what these delicious mini cookies are, which can be prepared in an ordinary pan and filled with a quick and tasty cream with iconic Oreos at the forefront. The base of the cookies is pancake batter with cocoa, which turns out perfectly every time. So, from the very start, you can be sure that even the biggest culinary novice can handle such a recipe. As you can see, there are plenty of reasons "for" to ignore this incredible recipe. I guarantee you that once these delicious cookies appear in your kitchen, the whole family will fall in love with them at the first bite. 

Mini cookies straight from the pan with Oreo-based cream have that "something"

Ingredients:

Cookies:

• 100 grams all-purpose flour,
• 10 grams cocoa powder,
• 2 eggs,
• 30 grams sugar,
• 1 teaspoon baking powder,
• 20 millilitres of milk. 

Filling: 

• 4 Oreo cookies,
• 80 grams Greek yoghurt. 

Step 1. Prepare the pancake batter for the cookies by combining the eggs and sugar with a kitchen whisk. 

Step 2. After a moment, start adding the dry ingredients to the mixture, namely: cocoa powder, baking powder, and flour. Finally, add the milk to the bowl. 

Step 3. Pour the ready mix into a sauce dispenser. Then, place a pan on the burner. When the kitchen utensil is well heated, start frying mini cookies on it. Fry all pieces for 2 minutes on each side.

Step 4. Next, prepare the cream to fill the cookies. To make it, blend Greek yoghurt and Oreo cookies. 

Step 5. Finally, it's just a matter of assembling the cookies by layering two halves with homemade cream.

Step 6. And that's it, enjoy!