Mastering kettle care: Easy ways to banish limescale quickly

Most people are familiar with the problem of limescale buildup in electric kettles. Limescale not only impacts the taste of drinks but also affects the device's efficiency. If scale accumulates in the kettle over time, it can lead to damage.

Limescale forms when calcium from hard water accumulates on the kettle's element. Over time, this deposit layer becomes thicker, hindering effective heat conduction. This extends the boiling time of water and increases energy consumption.

One of the most popular products for descaling is vinegar. Prepare a 1:1 solution of water and vinegar, boil it in the kettle, and leave it for a few hours. Afterwards, rinse the kettle to remove the limescale.

Another effective method to descale a kettle is to use fresh lemon juice or citric acid. Their acidity effectively dissolves the deposits. One advantage of using citrus juices is the pleasant aroma left after descaling. How to descale a kettle with citric acid? Boil water in the kettle and then add 6 tablespoons of citric acid. Leave the mixture for about an hour. Afterwards, rinse the kettle thoroughly.

How to descale a kettle with potato peelings? This unusual method is surprisingly effective! Place the peelings in the kettle and boil the water. This softens the surface of the limescale, making it easier to remove. Then, discard the peelings and boil clean water.

You can also use popular cola to descale a kettle. How to remove limescale from an electric kettle with Coca-Cola? Pour a cup of the drink and a cup of water into the kettle, then boil the mixture. Leave it in the kettle for about half an hour. Afterwards, pour out the mixture, rinse the kettle, and boil clean water several times.

You can install water filters or use filter jugs to minimise limescale buildup. Regular cleaning of the kettle will not only keep it in good condition but also extend its lifespan.