Keto pancake recipe: Delicious, flourless, and easy to make

Looking for a way to make delicious and healthy pancakes without using flour? We have the perfect recipe for you! These ketogenic pancakes made with eggs, mascarpone cheese, and butter are simple, fluffy, and flexible. They are ideal for both sweet and savoury toppings.

Are you craving delicious pancakes but avoiding flour in your diet? We have the ideal solution for you! In a ketogenic version, this flourless pancake recipe with the main ingredients of eggs, mascarpone cheese, and butter is straightforward to make and incredibly flexible and soft. You will be amazed by the taste and texture of these pancakes. Discover how easy it is to prepare your favourite snack without compromising your diet.

This recipe for pancakes is the perfect example of how you don’t need many complicated ingredients to make a delicious and healthy dish. Just a few basic products are enough to create something extraordinary.

Ingredients:

    
• 4 eggs
• 40 grams of mascarpone cheese
• 30 grams of melted butter

Preparation:

1. Blend all the ingredients into a smooth mixture.
2. Heat a pan and grease it with fat.
3. Pour a small amount of batter onto the pan and cook for 1–2 minutes on each side until the pancakes are golden brown.
4. Repeat steps 3 and 4 until all the batter is used.

Additional tips:

• You can add other ingredients to the batter, such as cocoa, cinnamon, or vanilla extract.
• You can cook the pancakes in coconut oil, olive, or clarified butter.
• The finished pancakes can be stored in the refrigerator for up to 3 days.

Your delicious and healthy ketogenic pancakes are ready to eat. You can serve them with your favourite toppings, such as fruits, maple syrup, Greek yoghurt, or peanut butter.