Indulge in the effortless elegance of a no‑bake banana cake

Looking for a dessert that will delight everyone and doesn't require an oven? The no-bake banana caramel cake is an excellent choice. This cake combines creamy texture, the sweetness of dulce de leche, the delicacy of bananas, and the crunch of almonds. It is perfect for any occasion—from family dinners to celebrations. Most importantly, its preparation is quick and simple, allowing even those with minimal culinary experience to create a true masterpiece.

This cake is a true feast for the senses and a great way to prepare a quick dessert without an oven.

Ingredients for the base and layers:

• 3 large packs of biscuits (about 72 pieces),
• 400g of dulce de leche,
• 100g of finely chopped peanuts, cashews, or almonds.

Custard-banana cream:

• 2 egg yolks,
• 3 vanilla puddings (no sugar),
• 750ml of milk,
• 3–4 tablespoons of sugar,
• 200g of butter,
• 2 large bananas,
• a few drops of lemon juice.

Creamy topping:

• 400ml of heavy cream,
• 250g of mascarpone cheese,
• 2–3 tablespoons of powdered sugar.

Additionally:

• 100g of almond flakes (fresh or toasted).

Preparation method:

1. Prepare the custard: Boil the milk with sugar, then add the diluted pudding with egg yolks. Allow to cool.
2. Assemble the first layer: Place a layer of biscuits on the bottom of the tin, then spread the dulce de leche mixed with chopped nuts. Cover with another layer of biscuits.
3. Add the banana cream: Add blended bananas and softened butter to the cooled custard. Spread over the biscuits.
4. Prepare the creamy topping: Whip the cream until stiff, then add mascarpone and powdered sugar. Spread over the banana cream.
5. Chill and decorate: Refrigerate the cake for a few hours. Before serving, sprinkle with almond flakes.

The no-bake banana caramel cake is a simple and impressive dessert that will dazzle everyone. With this recipe, you'll create a sweet feast for family and friends.