How to make your new oven last: Essential first steps

Every new appliance contains remnants of chemical substances used during production. Not all of these can be removed by ordinary washing; some might be unreachable. The only way to ensure the complete removal of these chemicals, thereby ensuring safe usage, is to fire (burn out) the oven before the first use. This method eliminates chemicals, disinfects the appliance, and removes minor contaminants such as dust, dirt, and other particles. Firing the oven is also a straightforward method to check the appliance's technical condition quickly. Smaller or larger faults, minor cracks, or chips, which could develop into more serious issues, are likely to become apparent during this process.

• Start by removing all protective elements: take off pieces of foil, polystyrene, cardboard, and any paper.
• Carefully inspect the oven to ensure there is no visible damage and all ventilation openings are clear. Every movable part should be in place.
• Place the oven in its designated position, level it, and connect it. Important: For safety, connect the oven directly to a grounded socket. Do not use an extension lead.
• Turn on the oven and set it to the maximum temperature for about half an hour. After this time, turn it off, open the door, and let it cool down. It is advisable to open a window during this time, as an unpleasant smell may arise.
• Once the oven has cooled, you can safely clean it by wiping it with a damp cloth.

It's worthwhile to fire the oven occasionally, especially if you frequently bake meats. Fat accumulating on the walls can produce a smell that might be slightly bothersome when baking, for example, a cake. Firing the oven is also an effective method for regularly cleaning the appliance. How often should the oven be fired? If used frequently, this can be done every 3-4 months.

Did you know you can quickly remove the oven door? Not everyone knows, but the oven door can be easily and swiftly removed. This facilitates the cleaning of the oven and the door, which are also prone to dirt accumulation. Dirt often gathers between the glass panes, which is difficult to remove promptly. Many complain about dirty panes that cannot be easily cleaned and the challenge of accessing the door's crevices. However, removing the door resolves these issues, making thorough cleaning less of a nuisance and more effective. How to remove the oven door - it’s simpler than you might think:

1. Open the door, locate the hinges, and find the lock. It is usually a button or a small lever. Unlock the door.
2. Some doors may require unscrewing screws, although most use a mechanism that requires no screwdriver.
3. Gently lift the door to slide it off the hinges and remove it. They might be heavy, so it’s advisable to have someone assist you.
4. This advice is general, so it's worth checking the detailed instructions or contacting the manufacturer's customer service. Remember, each manufacturer has its technologies and methods.

After each use, wiping the oven's inside with a damp cloth is beneficial. Should you use strong detergents? If the oven is cleaned regularly and on time, they are unnecessary. A little washing-up liquid should suffice. A baking soda and water paste help remove larger grime, but don't expect miracles with deeply burnt dirt. In those cases, a professional oven cleaner may be necessary. The simplest way to maintain your oven is to clean and fire it regularly. By doing so, our appliance can serve us for a long time without any issues. Regular maintenance means attending to it daily, not just during festive periods, which implies twice a year. A well-maintained appliance will surely reward you with smooth operation.