How to make the perfect lightly salted cucumbers in just 24 hours

My grandmother and mother made lightly salted cucumbers; I can't imagine summer without this flavour. A large jar is always at hand. As soon as I notice the cucumbers are running low (which happens very quickly), I prepare a new batch. Lightly salted cucumbers are essential during cucumber season.

Lightly salted cucumbers are a treat synonymous with summer. Delicate in flavour, crunchy, and full of freshness, they are incredibly popular. They pair excellently with roasted and braised meats and are a superb sandwich addition. Some enthusiasts enjoy lightly salted cucumbers as a standalone snack and need nothing more to be content.

Preparing lightly salted cucumbers is quite simple. All you need is the right brine, good-quality cucumbers, and a bit of patience. With this method, you can savour delicious lightly salted cucumbers in just 24 hours.

Ingredients:

• 480 millilitres of water,
• 1.5 tablespoons of rock salt,
• 800 grams of cucumbers,
• 4 centimetres of horseradish root,
• 4 cloves of garlic,
• 6 sprigs of dill.

Preparation:

Step 1. Bring the water to a boil, add salt, and stir. Set aside to cool.

Step 2. Place dill in a large jar or other container suitable for cucumbers.

Step 3. Next, add washed and dried cucumbers. Add peeled and chopped horseradish root and garlic cloves. Do this in layers – dill, some cucumbers, toppings, more cucumbers, and toppings on top.

Step 4. Pour the prepared salt water over everything. Cover with a plate and press down with something heavy. Set aside in a dark place for 24 hours. After this time, the lightly salted cucumbers are ready. Enjoy!