How to make quick pickles in just 24 hours for summer enjoyment

Quick pickles are one of the most popular summer delicacies. You can easily make them at home. You don't need to prepare a brine for them. Just put them in a bag, and by the next day, you will enjoy their taste.

The taste of quick pickles is associated with summer vacations. During the season, we eat a lot of them, so it's no wonder so many people decide to make them at home. It's straightforward.

After two days, you only need fresh cucumbers and a pickling kit to enjoy their taste. Don't want to wait that long? Try the method for express quick pickles, which will be ready the next day. How do you prepare quick pickles "dry"?

Quick pickles are simple to prepare. The key here is using fresh cucumbers. They should be firm and juicy. Besides cucumbers, you also need dill flowers, horseradish root, garlic heads, and oak or currant leaves. What about the salt? The type of salt is crucial here. The best would be rock salt or Himalayan salt.

Tomasz Strzelczyk, a participant in the show "Masterchef", demonstrated on his ODDASZFARTUCHA channel how to prepare quick pickles using the "dry" method. How to do it? Start by thoroughly washing the cucumbers in cold water. After washing, dry them with a clean paper towel and remove the ends.

Take plastic bags (e.g., zipper or baking bags) and place the cucumbers with chopped dill and garlic in them. Add a tablespoon of salt and a pinch of coarsely ground pepper. The YouTuber skipped horseradish and added a bit of chilli, but it's unnecessary.

Seal and shake the bag to evenly distribute the salt over the vegetables. Place the prepared cucumbers in the fridge and leave them there for 24 hours. The next day, they will be ready to eat.