Homemade flatbreads: A taste of tradition in every bite

The smell of flatbreads baked in a tile stove is one of my earliest childhood memories. When my grandmother noticed that bread was running low, she quickly prepared this fluffy inside, crispy outside pancakes. The whole family gathered around the table, enjoying the taste of freshly baked flatbreads. My mother passed down the recipe for these wonderful flatbreads from our great-grandmother.

Although today flatbreads are mainly associated with being a snack, for our ancestors, it was a staple food. Its preparation was simple, and the ingredients were easily accessible—flour, water, and salt. These three ingredients create a unique taste and aroma that take us back in time.

Ingredients:

• 10.5 oz wheat flour
• 8.5 fl oz warm water
• a pinch of salt

Preparation method:

1. Mixing the ingredients: Sift the flour into a bowl and mix the warm water with the salt. Then, combine the dry and wet ingredients, kneading the dough to achieve a smooth consistency.
2. Dough resting: Cover the prepared dough with cling film and set aside 30 minutes to rest.
3. Forming the flatbreads: Divide the dough into smaller parts and roll each one into a thin pancake.
4. Frying: Heat a dry pan and fry the flatbreads on both sides until golden brown.

The ready flatbreads are delicious on their own, but you can serve them with various toppings:

• Classic: Butter – a simple yet incredibly tasty combination.
• Sweet: Jam, preserves, or honey – an excellent choice for those with a sweet tooth.
• Savoury: Vegetable spreads, hummus, cottage cheese with chives – perfect for snacks and dinners.
• Hot: Serve with goulash, "bigos" or other meat dishes.

With a simple recipe and quick preparation, flatbreads are an ideal solution for any occasion. Their versatility allows for a variety of toppings, ensuring they never become boring. Try this recipe, and flatbreads will become a permanent feature of your culinary repertoire, delighting all household members and guests.