Home-baked delights: Apple bread's autumn renaissance

Everyone has a hobby. Those of us who spend our free time on culinary experiments often combine this passion with home baking. Baking bread at home has become extremely popular in recent years, and it's hard to deny the practical benefits of this skill. Apple bread is the next step in enhancing your skills. Additionally, it's a tasty snack that delights with its flavour and abundance of nutrients.

Making homemade apple bread is quite simple, and this bread can serve various roles at home—from dessert to the main ingredient in sandwiches. It tastes especially good now, in autumn, when it's grey outside, and we could use a good companion for afternoon coffee or tea. Add a good book or film to that, and... the day can be considered a success. And the recipe? Anyone can manage it. Below is one of the best recipes.

Ingredients:

• 100 grams spelt flour,
• 100 grams oat flour,
• 300 grams grated apples,
• 2 eggs,
• 30 grams oil,
• 4 tablespoons erythritol,
• 50 grams cranberries,
• 70 grams walnuts,
• 1.5 teaspoons baking powder,
• 1 teaspoon cinnamon.

Instructions:

1. Place the grated apples in a bowl. Add eggs and oil.
2. Separately mix the sweetener, spelt flour, oat flour, baking powder, and cinnamon.
3. Now combine the contents of both bowls, and also add the cranberries and chopped nuts.
4. Mix everything thoroughly and transfer to a baking dish lined with baking paper.
5. Place in an oven preheated to 180°C and bake for 45 minutes. Enjoy!