Hidden powers of kitchen scissors: From herbs to bottles
Scissors are an indispensable part of almost every kitchen. Some have functional "teeth" that can facilitate many daily tasks. What are they used for?
In many cases, kitchen scissors can effectively replace a knife. Those made from high-quality stainless steel ensure sharpness, durability, and resistance to corrosion. They can be used to cut packaging, chop food products, or trim paper.
Kitchen scissors are invaluable for cutting herbs. With just a few motions, fresh basil, parsley, or dill can be quickly chopped, making these aromatic additions ready to use.
Sharp scissors can make this task easier when cutting crispy bacon into smaller pieces. They offer more control than a knife and allow for precise cutting. Vegetables should also not pose a problem. Green beans, leeks, or lettuce? A few snips with scissors, and you have perfectly sized ingredients for a salad.
Hidden features of kitchen scissors
High-quality kitchen scissors are invaluable when preparing dishes, but their utility extends beyond this. Popular models include special "teeth" built into the handle, which can help open bottle caps, remove lids, or serve as a nutcracker.
When opening a bottle of your favourite drink, use the "teeth" on the scissors' handle. With just two moves, you can quickly remove the cork. This quick solution is useful when a lid is tightly attached from the factory.
However, the scissors' functionality does not end when opening bottles or crushing nut shells. The teeth also allow for effectively splitting meat bones. For example, if you're preparing dishes using poultry, you can easily separate the meat from the bone or divide larger pieces into smaller portions. This special part of the scissors can also be handy for removing the top shell of boiled eggs.
