French-style pickled courgettes: A taste of summer year-round

French-style courgettes are a delicacy that surprises with their rich flavour and subtlety. The secret to this dish lies in the exceptional marinade, which gives the courgettes a unique aroma and textured finish. Discover an easy way to prepare French-style courgettes that will become your favourite side dish, surpassing even the popular Swedish salads.

Pickled courgettes are the perfect way to preserve the flavours of summer for the winter. French marinade recipes are famous for their harmonious blend of aromas and delicate flavours, making vegetables exceptionally delicious.

Ingredients:

• 2 lbs of courgettes
• 1 cup of wine vinegar
• 2 cups of water
• 1 cup of sugar
• 2 tablespoons of salt
• 2 cloves of garlic
• 1 onion
• 1 teaspoon of mustard seeds
• 1 teaspoon of peppercorns
• 2 bay leaves
• 2 sprigs of thyme
• 1 sprig of rosemary

Preparation:

1. Prepare the vegetables: Slice the courgettes into thin rounds or strips. Chop the garlic and onion.
2. Make the marinade: In a pot, bring the water to a boil with the vinegar, sugar, and salt. Add the spices and let it simmer for a few minutes.
3. Prepare the jars: Sterilise the jars and lids.
4. Combine the ingredients: Fill the jars with layers of courgettes, garlic, and onion. Pour the hot marinade over the vegetables, leaving about half an inch of space at the top.
5. Pasteurise: Pasteurise the jars for 20 minutes.
6. Store: After cooling, store the jars in a cool, dark place.

How to use pickled courgettes?

• Snacks: French-style courgettes taste great as a standalone snack.
• Sandwich topping: They enhance the flavour of any sandwich.
• Salad ingredient: They add freshness and originality to salads.

French-style courgettes are not only tasty but also a simple way to preserve the flavours of summer. Try this recipe and see that pickled courgettes can become a favourite addition to your kitchen, surpassing even the popular Swedish salads.