Egg cutlets: The forgotten delicacy making a tasty comeback
Egg cutlets are a traditional dish that graced the tables of many homes several decades ago. They were trendy on Fridays when meat could not be eaten due to fasting. Today, egg cutlets are unjustly forgotten, which is a shame because they are delicious but also inexpensive and healthy.
Egg cutlets are a dish that frequently appeared on tables in the past, especially on Fridays. Today, slightly forgotten they are making a comeback, reminding us of the simplicity and taste of traditional cuisine. They are not only easy to prepare but also healthy and versatile.
Egg cutlets – ingredients and preparation
Egg cutlets are an excellent way to use up boiled eggs. They can be a tasty meal with new potatoes or a delicious addition to sandwiches and salads. Here are the ingredients and how to prepare them.
Ingredients for egg cutlets:
- 6 boiled eggs
- 1 tablespoon of breadcrumbs
- 2 teaspoons of mustard
- 2 teaspoons of chives
- 0.33 teaspoon of salt
- 1 raw egg
Additionally:
- 3.5 tablespoons of breadcrumbs
- 1 teaspoon of parsley
- 1 tablespoon of rapeseed oil
Preparation:
- Peel the boiled eggs and mash them with a fork in a bowl.
- Add the raw egg, breadcrumbs, mustard, chives, salt, and pepper. Mix all the ingredients thoroughly.
- Form 4-5 cutlets from the egg mixture.
- Coat the cutlets in breadcrumbs.
- Heat the oil in a pan and fry the cutlets until golden brown on both sides.
- Serve warm with your favourite sides.
Egg cutlets are a simple, delicious, and healthy dinner or supper idea. They are ideal for using up leftover boiled eggs and surprising your family with a new taste. Be sure to try them!
