Effortless removal of stubborn burn marks: The surprising kitchen ingredient you didn't know could help
Burn marks are nothing more than a hard, dark crust on a metal surface. They form due to the high heat reacting with various substances that start to fuse and produce a stubborn deposit. The most stubborn are burnt pots, which are particularly challenging to clean with conventional cleaning products. Instead of scrubbing the crust with a wire brush, use a homemade remedy from a kitchen ingredient that will efficiently clean the dirty surface.
How do we remove the burn marks on pots?
Copper utensils often bear unwelcome signs of burn marks and if neglected, these marks can, over time, become a permanent fixture. Scouring a burnt pot isn't the most appealing task, so it's wise to utilise a simple technique that will effectively remove burn marks from the utensil's surface in no time at all. All you need is a dab of ketchup and a dash of patience.
We are confident that you have a bottle of ketchup languishing in your fridge. Although tomato sauce is predominantly utilized as a food accompaniment, it turns out that it can also combat burn marks. This technique does not necessitate lengthy scrubbing, merely a smidgen of cunning.
Simply smear ketchup on all burnt pots and leave them be for a few hours, allowing time for the active elements to work their magic. Another method involves warming the ketchup within the pot itself. This technique proves effective for pots that are burnt on the inside. All that remains is to gently scrape the burn marks with a wooden spatula or a blunt knife. The hard crust will gradually peel off in layers, leaving your burnt pots ready to be pressed back into service.
What else can you clean with ketchup?
Cooking marks aren't the only blemishes that can be tackled with tomato sauce. Quite a few people employ ketchup to shine sink taps or silver jewelry. As with burn marks, a chemical reaction occurs, enabling the removal of dark deposits and stains.
Ever wonder why ketchup works against burnt pots and deposits? Well, it's all down to its high concentrations of kitchen vinegar and citric acid. Despite the average consumer being oblivious to this, tomato sauce is rife with these additives. Using vinegar to eradicate burn marks is relatively common, though employing ketchup is less so. If you don't have a bottle of vinegar to hand, use tomato sauce instead and apply it to the burnt pots; you won't be disappointed!
