Easy caramel chicken drumsticks: Your new weeknight favourite
Looking for an idea for a quick, aromatic, and incredibly delicious dinner? Caramel chicken drumsticks will impress both you and your guests. Combining sweet caramel with juicy chicken creates a unique flavour that is hard to forget. Preparing this dish is extremely simple, and the result is always spectacular.
Poultry has maintained unwavering popularity for years. It cooks quickly and pairs perfectly with a variety of sides. Today's recipe for caramel chicken drumsticks is an excellent idea for a daily dinner and a gathering with friends. Braised in caramel with aromatic spices, the meat acquires a unique taste and juiciness, and its preparation takes surprisingly little time.
Recipe for caramel chicken drumsticks – a simple and quick way to a delicious dinner
This recipe is perfect for those who value quick yet impressive dishes. The drumsticks, braised in caramel, are tasty and incredibly easy to prepare. The caramel coating envelops the meat, giving it a unique flavour, and the braising process makes the meat so tender that it falls off the bone.
Ingredients:
- 8 chicken drumsticks,
- 4 tablespoons sugar,
- 4 tablespoons oil,
- 4 tablespoons liquid soup seasoning (e.g., Maggi),
- 1 level teaspoon salt,
- 1 level teaspoon paprika powder,
- 4 garlic cloves.
Preparation:
- Melt the sugar into a golden caramel in a heated pan on very low heat.
- Add oil, soup seasoning, salt, paprika, and minced garlic. Stir thoroughly.
- Place the chicken drumsticks in the caramel. Cover the pan and braise on low heat for about 40-45 minutes, occasionally turning the meat.
- Serve the finished drumsticks with your favourite sides.
Caramel chicken drumsticks are a dish that will delight lovers of both sweet and savoury flavours. Simple ingredients and an easy preparation make this recipe perfect for a quick and tasty dinner. Be sure to try it!
