Crispy onion pancakes revolution
Potatoes usually come to mind when we think of pancakes, associated with homemade meals and traditional flavours. However, we discovered a new way to reinvent this dish using onions instead of potatoes. Onion pancakes are a cheap and simple alternative, and their taste might surprise even the most devoted fans of classic potato pancakes. Moreover, onions introduce a sweet, delicate aroma and make the pancakes incredibly crispy and light.
19 October 2024 11:34
Onion pancakes are the perfect quick, economical, and delicious dinner recipe, using mostly basic ingredients commonly found at home.
Why try onion pancakes?
Onion pancakes are an interesting alternative to classic potato pancakes and a great way to incorporate more vegetables into your diet. Although often underrated, onions are rich in vitamins C and B6 and antioxidants that support our immune system and help combat inflammation. Furthermore, onions are extremely cheap and readily available, making onion pancakes an exceedingly budget-friendly dish.
You can prepare onion pancakes in a traditional style or enhance them with various additions such as herbs, cheese, or spices to enhance the flavour and add character. This versatility makes them a suitable dish for dinner, supper, or as an appetiser at a gathering with friends.
How to make onion pancakes?
Preparing onion pancakes is quick and easy, requiring just a few basic ingredients. The key to success is to properly prepare the onion – grating it and draining the excess juice ensures the pancakes are crispy.
Ingredients:
- 4 large onions,
- 2 eggs,
- 3 tablespoons of flour,
- salt to taste,
- pepper to taste,
- oil for frying.
Onion pancakes are an excellent example of how cheap and simple ingredients can be transformed into remarkably tasty dishes. The onion offers a delicate sweetness, and once properly fried, it becomes pleasantly crispy. This dish can be enjoyed in its classic form or with added herbs or spices such as paprika, garlic, or thyme to enhance its flavour.
Preparation:
- Peel the onions and grate them using a grater with large holes. Drain the excess liquid from the onions, then transfer them to a bowl.
- Add the eggs, flour, salt, and pepper, and mix until a uniform mixture is achieved.
- Heat the oil in a pan, then add portions of the batter to form small pancakes.
- Fry until golden on both sides, then drain the excess oil by placing the pancakes on a paper towel.
