Cottage cheese bread: A delicious homemade alternative
When we think of homemade bread, we usually picture the classic sourdough or yeast variety. But what if we told you that you could bake a delicious cottage cheese bread that rivals those from the finest bakeries? This unique bread is straightforward to make, and its main ingredient—cottage cheese—is something we often have in the fridge. This gives the bread a delicate texture and an unmistakable, slightly tangy taste.
21 October 2024 08:31
Homemade cottage cheese bread is the perfect way to surprise your family with something new and delicious. It is filling, slightly moist, and ideally suited for both sandwiches and as an accompaniment to soups or salads. Moreover, making this bread doesn't require specialist baking skills or complicated ingredients.
Why bake cottage cheese bread?
Many people associate cottage cheese with cheesecakes, pancakes, or sandwich spreads. However, it also works wonderfully as the main ingredient in bread. Cottage cheese bread is exceptionally fluffy and delicately moist. It also contains more protein than classic loaves, making it more filling and nutritious.
Cottage cheese bread is an excellent alternative to supermarket-bought bread. It is healthier and tastes far superior—free from artificial additives and preservatives. Additionally, you can modify the recipe as you like, adding herbs, seeds, or favourite spices to give it a unique character.
How to prepare cottage cheese bread
Preparing cottage cheese bread is simple and quick. All it requires are a few ingredients we often have in the kitchen. The key to success is well-mixed cottage cheese, which gives the bake the right structure.
Ingredients:
- 500 g cottage cheese
- 3 eggs
- 2 cups of plain flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of olive oil
Cottage cheese bread is versatile and works well for both breakfast and dinner. Its moist texture and delicate flavour make it a perfect match with various toppings—from classic butter and cold meats to jams or vegetable pastes. You can also enhance it with your favourite herbs, seeds, or grains for flavour and texture.
Preparation:
- Mash the cottage cheese in a bowl, add the eggs and olive oil, and mix thoroughly.
- Combine the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the cottage cheese mixture until a uniform dough is formed.
- Shape the dough into a loaf and transfer it to a paper-lined baking tin.
- Bake in an oven preheated to 180°C (350°F) for about 45–50 minutes until the bread is golden and crunchy on top.
