Childhood delight: Master the art of almond tiles baking
Do you remember the taste of childhood? Those crunchy, almond tiles that melted in your mouth? This simple yet incredibly delicious dessert evokes fond memories of warm moments spent with family. Today, we'll reveal the secret recipe for almond tiles that have been delighting taste buds for generations.
Almond tiles are one of those childhood flavours that linger in the memory for a long time. These delicate, crunchy biscuits with almond flakes were celebrated for their simplicity and refined taste. Many associate them with their grandmothers' kitchens, where the scent of vanilla and toasted almonds filled the air. If you wish to recreate that unique atmosphere, be sure to learn the recipe for almond tiles – quick, delicious, and incredibly easy to prepare.
Almond tiles – a taste that always delights
Grandmothers had an exceptional talent for making desserts that combined simplicity with unique flavour. Almond tiles are a perfect example of such a recipe. Delicate, thin biscuits with crunchy almond flakes are perfect as an accompaniment to coffee or tea, or simply as a sweet snack for everyday enjoyment.
These biscuits owe their name to their characteristic shape – after baking and slightly cooling, they can be gently bent to resemble tiles. They're not just a tasty dessert but also a beautifully presented snack that can become a table centrepiece during family gatherings.
Recipe for perfect almond tiles
Ingredients:
- 3 egg whites
- 65 grams of plain flour
- 100 grams of icing sugar
- 75 grams of butter
- 100 grams of almond flakes
- 1 teaspoon of vanilla extract
Preparation:
1. Preparing the mix:
Start by melting the butter and setting it aside to cool. Meanwhile, beat the egg whites until stiff peaks form for a fluffy consistency. In another bowl, mix the flour with the icing sugar, then add the vanilla extract. Gradually fold in the beaten egg whites, gently mixing with a spatula to keep the mixture light. Finally, pour in the cooled butter and mix again, then add 75 grams of the almond flakes, gently incorporating them into the mix.
2. Baking the biscuits:
Preheat the oven to 220 degrees Celsius. Spoon small portions of the batter onto a baking sheet lined with parchment paper, keeping some distance between them, as the biscuits will spread into thin rounds as they bake. Sprinkle each portion with almond flakes. Bake for 7–8 minutes, until the edges of the biscuits turn slightly golden.
3. Shaping the biscuits:
If you want to give the biscuits their characteristic tile shape, remove them from the oven and quickly place them over a rolling pin or bottle to achieve a gently curved shape. Leave them to cool—they will hold their unique appearance in this form.
Almond tiles are a simple and impressive dessert that will delight everyone. With this recipe, you can make them at home and feel like a true kitchen maestro.
