Celeriac cutlets: The vegetarian dish transforming dinners
For many, it's difficult to envision a meal without traditional meat cutlets, but there's a plant-based alternative that could win over even the most dedicated pork chop enthusiasts. Celeriac cutlets are a straightforward, affordable, and delicious way to enjoy a meat-free meal that tastes divine and pairs perfectly with potatoes and salad. Tender inside and crispy outside, this recipe proves that vegetables can be just as satisfying as meat.
Celeriac is one of the most underrated vegetables, and it's a shame it doesn't get more attention. It's aromatic, inexpensive, and available all year round. When breaded, it takes on a distinctive crunch and flavour. Celeriac cutlets brilliantly imitate classic pork chops while being lighter, lower in calories, and rich in fibre. This dish fits well into a vegetarian diet and adds variety to the everyday menu. If you’re searching for a tasty vegetable-based meal idea, you must try this recipe.
Recipe for celeriac cutlets
If you need a quick, healthy, and cost-effective meal, celeriac cutlets are an excellent choice. They taste fantastic on their own or with classic sides like potatoes and salad. They are crispy, aromatic, and full of nutritional goodness, even winning over meat eaters.
Ingredients:
- 1 large celeriac
- 2 eggs
- 100 grams of breadcrumbs
- 50 grams of plain flour
- 1 teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of sweet paprika
- ½ teaspoon of garlic granules
- 3 tablespoons of oil for frying
Preparation:
- Peel the celeriac and cut it into slices about 0.5 inches thick.
- Boil the vegetable in salted water for 5-7 minutes, then drain and cool. Season with salt, pepper, paprika, and garlic.
- Coat the slices first in flour, then in beaten egg, and finally in breadcrumbs.
- Fry in hot oil until golden on both sides, drain on paper towel, and serve warm.
Why make celeriac cutlets?
Celeriac cutlets are a fantastic alternative to classic meat cutlets. They're light, flavourful, and crunchy, while also being very affordable and easy to prepare. Once cooked, celeriac becomes tender and slightly sweet, but when breaded, it develops an intense, slightly nutty flavour. You can experiment with different spices to suit your personal taste.
Moreover, celeriac is packed with vitamins, fibre, and minerals. It aids digestion and has anti-inflammatory properties. It's a vegetable worth incorporating into your diet, especially in the winter months when fresh produce options are limited.
How to serve celeriac cutlets to make them taste even better
While celeriac cutlets are delightful on their own, they can be complemented with sides to enhance their flavour and appeal. A classic choice is potatoes – whether mashed, roasted, or sweet potato fries, which accentuate the celeriac's delicate sweetness. Additionally, a salad is essential – traditional sauerkraut, coleslaw, carrot with apple, or a salad with rocket and cherry tomatoes are all excellent options.
For a more distinctive taste, consider serving the cutlets with a homemade sauce. A yoghurt sauce with garlic and dill, mustard sauce, or classic mushroom sauce pairs superbly with the crispy breading. For an added twist, you could sprinkle the cutlets with lemon juice or serve them in a warm bun as a vegetarian burger.
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