Britain's royals savour tradition with a surprising twist
During Christmas, the British royal family focuses on traditional dishes, although some might find one of them surprising. As reported by "Hello!", the royal menu is not particularly diverse but includes certain exciting departures from the ordinary that many food enthusiasts would appreciate.
For many years, Christmas at the British court has followed a specific pattern. According to "Hello!", the royal family spends this festive season at Sandringham House in Norfolk. Traditionally, on 25th December, the day begins with a hearty English breakfast. For lunch, turkeys with various stuffings are served, followed by a dessert of pudding comprising 13 ingredients.
The former royal chef, Darren McGrady, revealed that the menu is quite repetitive. - It was the same meal every year - he shared in an interview with "Hello!". The royal table does not offer hams or other dishes, only traditional turkeys. Three turkeys are prepared for the royal family, one for the children, and additional turkeys for the staff.
These are the dishes the British royal family enjoys during Christmas
On 26th December, Boxing Day, a buffet breakfast is served at the royal court. The main dish is kedgeree, a meal made of smoked fish and rice that came to England from India. Although it used to be a breakfast dish, nowadays, the English often enjoy it for lunch.
After breakfast, the royal family spends time outdoors, participating in activities such as pheasant shooting or horseback riding. Lunch that day is lighter and mainly consists of cold cuts and salads.
Kedgeree, which surprises with its presence on the royal table, is prepared with smoked fish, rice, and spices. This dish, which arrived in England from India during the Victorian era, has become a staple of the royal holiday menu. It is served with eggs and fresh coriander, giving it a distinct flavour.
